Gebruiksaanwijzing /service van het product TES1 van de fabrikant Toastmaster
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USE AND CARE GUIDE MODEL TES1 TES1 E lectric Skillet Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .
1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death.
2. Electric Skillet Use and Care Guide SA VE THESE INSTRUCTIONS CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use.
3. ASSEMBL Y INSTRUCTIONS Note: Product may vary slightly from illustrations. 1. 5. 2. 3. 4. Figure 2 - Adjustable Steam V ents Attach each of the two foot-handle assemblies to the bottom of the skillet with the screws provided. Tighten with a #2 phillips screwdriver .
How to Use 1. Remove the heat control from the skillet and set aside. 2. Before using for the first time, wash skillet and cover in hot, sudsy water . Rinse and dr y completely . 3. T urn heat control to the “OFF” position. Plug heat control securely into electric skillet.
to desired temperature (400°F). Place food in hot skillet. Brown, turning often. Remove excess fat as it accumulates. BRAISE Searing food in hot fat until brown, then simmering in a covered skillet with liquid added. Add a small quantity of fat to skillet and preheat to 350°F .
6. Electric Skillet Use and Care Guide Cooking Charts Fr ying Char t Food/Preheat Cooking Method Time T emperature BEEF Hamburgers With or without medium well: 3-4 min. 1/2-inch thick extra fat each side 350°F well: 4-5 min. each side Liver Use 2 tablespoons 4-5 min.
7. Fr ying Char t (Continued) Food/Preheat Cooking Method Time T emperature PORK Pork Chops With or without 1/2-inch thick extra fat 15-20 min. total 350°F 30-40 min. total 1-inch thick 350°F Bacon Start in cold pan 5-7 min. total Slices 350°F Sausage Links T urn sausage on all 20 min.
8. Electric Skillet Use and Care Guide Food/Preheat Cooking Method Time T emperature BEEF Chuck Steak, If desired, pound 1/4 to 1/2 cup flour 55 min. to London Broil, etc. into meat. Use 1/4 cup fat heated to 1 hr . 20 min. 2-inches thick 350°F to brown meat 5 to 10 minutes total 350°F brown on each side.
9. User Maintenance Instructions This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires ser vicing. Care and Cleaning 1.
10. Electric Skillet Use and Care Guide Recipes ORANGE FRENCH TOAST 8 eggs 3/4 cup orange juice 2 tablespoons confectioner’ s sugar 1 teaspoon vanilla 1 loaf Italian bread, cut into 1/2-inch slices .
11. POT A TO P ANCAKES 6 medium potatoes (about 2 pounds) 3 eggs 1 tablespoon parsley flakes 2 teaspoons onion powder 1/4 cup flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 cups vegetable oil Applesauce, sour cream, butter (optional) W ash, peel and coarsely grate potatoes.
12. Electric Skillet Use and Care Guide STRA WBERRY BUTTERMILK P ANCAKES 2 eggs 2-1/2 cups buttermilk 1 teaspoon baking soda 1/4 cup melted butter or margarine 2-1/2 cups flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup sliced strawberries, fresh or frozen (thawed and drained) 1/2 cup melted butter or margarine Beat eggs.
13. SAUSAGE FRITT A T A 1/2 pound sweet sausage, casings removed 3 tablespoons olive oil 1-1/4 cups chopped onion 8 eggs 1 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper Slice sausage into 1/4-inch slices. In Electric Skillet, heat oil with heat control set at 350°F .
14. Electric Skillet Use and Care Guide FRIED RICE 1 tablespoon peanut oil 3 eggs, beaten 1 clove garlic, minced 2 cups water 1 16-ounce package frozen stir -fr y vegetables, thawed 1/4 cup soy sauce 1 teaspoon beef bouillon granules 2 cups Minute White Rice, uncooked Heat oil in Electric Skillet with heat control set at 300°F .
15. ALFREDO AND MUSHROOM TORTELLINI 20 ounces cheese tortellini, frozen or fresh 2 large portobello mushrooms 2 tablespoons butter 3 cloves garlic, minced 1/4 cup chicken broth 1 tablespoon chopped pa.
16. Electric Skillet Use and Care Guide RA T A TOUILLE 3 tablespoons vegetable oil 1-1/2 cups chopped onion 1 clove garlic, minced 1 pound eggplant, peeled and cut into 2-inch strips 4 tomatoes, coars.
17. STUFFED SQUASH 2 medium or 3 small acorn squash 1-1/2 cups water 3 medium red delicious apples, peeled, cored, coarsely chopped 1/3 cup firmly packed brown sugar 1/4 cup raisins 1/4 cup slivered almonds 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 teaspoon cloves 2 tablespoons butter or margarine Cut acorn squash in half lengthwise.
18. Electric Skillet Use and Care Guide JAMBALA Y A 1/4 cup vegetable oil 1 (3-pound) broiler fryer chicken, cut into 8 pieces 1 cup uncooked rice 1/2 cup chopped onion 1 10-3/4 ounce can chicken brot.
19. LOUISIANA GUMBO 1/2 cup butter or margarine 1/4 cup flour 1 16-ounce can tomato purée 2 cups water 1 10-ounce package frozen okra 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon basil 1 pound .
20. Electric Skillet Use and Care Guide AMERICAN SEAFOOD GUMBO 4 slices bacon 1 large onion, chopped 1 red bell pepper , chopped 3 cloves garlic 1 10-3/4 ounce can tomato purée 1 14-1/2 ounce can dic.
21. SALMON WITH FESTIVE GLAZE 1/4 cup Dijon mustard 1/2 cup orange juice 1/4 cup low sodium soy sauce 1 tablespoon grated fresh ginger 2 tablespoons honey 1/2 teaspoon grated orange rind 4 6-ounce salmon fillets 2 tablespoons olive oil Combine first six ingredients in a sturdy plastic bag.
22. Electric Skillet Use and Care Guide GRILLED REUBENS 8 slices rye bread 2/3 cup Thousand Island salad dressing 1 pound corned beef, thinly sliced 1 8-1/2 ounce can sauerkraut, drained 1 pound Swiss cheese, thinly sliced 1/4 cup butter or margarine Spread each slice of rye bread with approximately 2 tablespoons Thousand Island dressing.
23. TURKEY TETRAZZINI 8 ounces uncooked linguini, broken into quarters 1/4 cup butter or margarine 1/4 cup flour 1 teaspoon salt 1/4 teaspoon white pepper 2 cups chicken broth 1 5.33-ounce can evaporated milk 1/2 pound fresh mushrooms, sliced 3 cups diced, cooked turkey 1/2 cup Parmesan cheese Cook linguini according to package directions.
24. Electric Skillet Use and Care Guide MEXICAN CHICKEN 1 (2-1/2 to 3 pound) broiler -fr yer chicken, cut into 8 pieces Salt Pepper 1/2 cup flour 2 tablespoons chili powder 1 teaspoon cumin 1/3 cup ve.
25. CHICKEN AND DUMPLINGS 1 (5 to 6 pound) roasting chicken, cut in pieces 4 cups chicken broth 1 bay leaf 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon pepper 5 carrots, peeled and cut into 1-inch st.
26. Electric Skillet Use and Care Guide CHICKEN AND RICE 1 tablespoon olive oil 4 chicken breast halves, skinless-boneless 1 10-3/4 ounce can cream of chicken soup 1-1/2 cups warm water 2 cloves mince.
27. CHICKEN P ARMESAN 4 chicken breast halves, boneless-skinless 3 tablespoons olive oil 2 egg whites, slightly beaten 1 cup seasoned bread crumbs 26 ounce jar spaghetti sauce 1/2 cup finely shredded Mozzarella cheese 4 teaspoons grated Parmesan cheese 4 cups spaghetti, cooked Flatten each chicken piece to even thickness.
28. Electric Skillet Use and Care Guide PORK CHOP AND APPLE COMBO 1 tablespoon oil 4 boneless pork chops 2 large cooking apples, chopped 1/2 inch thick 1-1/2 cups apple juice 1 6-ounce package Stove T op Stuffing ™ Mix, pork flavor 1/2 teaspoon sage 1/4 teaspoon salt With heat control set at 300°F , heat oil in electric Skillet and add chops.
29. SWEET AND SOUR PORK 2 pounds boneless pork, cut into 1/2-inch cubes 1/4 cup flour 2 tablespoons oil 2 tablespoons cornstarch 1/4 cup white vinegar 3 tablespoons chili sauce 1/4 teaspoon garlic pow.
30. Electric Skillet Use and Care Guide BA V ARIAN STYLE PORK CHOPS 1/4 cup butter or margarine 2 pounds pork chops 1 27-ounce can sauerkraut 3 strips bacon 1 cup chopped onion 1/4 cup uncooked rice 1/2 teaspoon caraway seed 12 ounces chicken broth In your Electric Skillet, melt butter with heat control set at 350°F .
31. TEXAS CHILI 1/4 cup vegetable oil 3 pounds beef chuck roast, cut into 1/2-inch cubes 3 cloves garlic, minced 4 to 6 tablespoons chili powder 3 tablespoons oregano 2 tablespoons ground cumin 1 to 2 teaspoons cayenne pepper 4 to 5 cups water 1/4 cup cornmeal 1/2 cup water In Electric Skillet, heat oil with heat control set at 350°F .
32. Electric Skillet Use and Care Guide PEPPER STEAK 1-1/2 pounds top round steak 1/3 cup vegetable oil 3/4 teaspoon salt 3 medium green peppers, cut in 1-inch pieces 3 medium red peppers, cut in 1-in.
33. SWEDISH MEA TBALLS 1-1/2 pounds ground beef 1-1/2 cups flavored bread crumbs 1/4 teaspoon pepper 1 teaspoon nutmeg 1 teaspoon paprika 3/4 teaspoon salt 2 eggs, beaten 1/2 cup milk 1/2 cup butter o.
34. Electric Skillet Use and Care Guide QUICK AND EASY PIZZA 1 7-9 inch prepared pizza crust 1/2 cup pizza sauce 1/2 cup mozzarella cheese Olive oil Crab meat or pepperoni Preheat Electric Skillet with heat control set at 350°F . Brush olive oil on pizza crust.
35. CURRIED LAMB 1 pound boneless lamb, cut into 1-inch cubes 1/4 cup flour 1/2 cup butter or margarine 2 large onions, cut in 1/2-inch slices 2 large tart apples, peeled, cored and cubed 2 tablespoon.
36. Electric Skillet Use and Care Guide QUICK ALMOND BRITTLE 3 cups sugar 1/2 cup butter or margarine Dash salt 1 cup coarsely chopped almonds 1/2 cup coarsely chopped almonds 1 6-ounce package semi-sweet chocolate morsels Grease well a 14 x 10-inch baking pan.
37. LIMITED ONE YEAR W ARRANTY W arranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
EVERYBODY EA TS. It’ s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
39. ©2002 T oastmaster Inc. A Subsidiary of Salton, Inc. Subsidiaire de Salton, Inc. A una Subsidiaria de Salton, Inc. Contact Information Coordonnées : Contacte a: National Service Center 708 South.
40. Electric Skillet Use and Care Guide.
USE AND CARE GUIDE MODEL TES1 TES1 E lectric Skillet Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .
Een belangrijk punt na aankoop van elk apparaat Toastmaster TES1 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Toastmaster TES1 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Toastmaster TES1 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Toastmaster TES1 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Toastmaster TES1 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Toastmaster TES1 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Toastmaster TES1 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Toastmaster TES1 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
