Gebruiksaanwijzing /service van het product F20669B EN (011910) van de fabrikant Viking
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F20669B EN (011910) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Getting Started W arnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Contr ols Setting the Clock ________________.
5 W ar nings & Safety Getting Started 4 W ar nings & Safety Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance.
7 Cooki ng Safet y • Use dry , s turdy p ot-hold ers. Damp po t-holde rs may cause b urns from s team. Dishto wels or oth er substit utes shou ld NEVER be us ed as potho lders becaus e they can ge t caught on ap pliance p arts. • Lo os e-f it tin g or h ang in g garm ent s sh oul d ne ver b e wo rn whi le us in g the ap pli an ce.
9 W ar nings & Safety Getting Started 8 W ar nings & Safety Getting Started W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. W ARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are “OFF” and oven is COOL before cleaning.
11 W ar nings & Safety Getting Started 1 0 W ar nings & Safety Getting Started CAUTION DO NO T store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
13 Product Contr ols 12 (DSOE301 and DDOE301 models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. T o program the time-of-day: 1. Press the “CLOCK” button once.
15 Oven Contr ol Panel Product Controls 14 Product Controls Oven Contr ol Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l T he oven has interior oven lights that are controlled by one switch on the contr ol panel.
17 Clocks and Timers Product Controls 16 Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob.
19 C l o c k s a n d T i m e r s Product Controls 18 T o Set The Automatic Time Bake Program: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature.
21 T o enter into the Oven Settings mode: (For DSOE301 and DDOE301 Models) 1. Press and hold the “CLOCK” button for 3 seconds. 2. Use the “SET” knob to scroll between the different Oven Settings. 3. T o toggle between a specific Oven Setting, press the “CLOCK” button.
22 Operation 23 Rack Positions Each oven is equipped with three tilt-proof racks. 305 model ovens have two standard tilt-proof racks and one T ruGlide™ rack. With the T ruGlide™ rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled.
25 C o n ve n t i o n a l an d C o n v e ct i o n C o o k i ng ( c on t .) • Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in conventional bake.
27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking.
29 Operation 28 Operation B A K E ( T w o - El e m e n t B a k e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single-rack baking.
31 Operation 30 Operation Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh ee t 2 & 4 37 5 ˚ F ( 19 0 .6 ˚ C ) 7 - 9 Y ea st lo a f Lo a f p a n 2 & 4 35 0 ˚ F ( 17 6 .7 ˚ C ) 20 - 25 Y ea st r ol l s Co o ki e sh ee t 2 & 4 37 5 ˚ F ( 19 0 .
33 Roasting Operation 32 Operation CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside large roasts. Use this setting for whole turkeys, whole chickens, hams, etc.
35 Roasting Operation 34 Roasting Operation Roasting Tips (cont.) • When using a meat ther mometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry , insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above infor mation is given as a guide only . Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o as t Ra r e 4 - 6 l b s 32 5˚ F (1 6 2.
39 LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
41 B r o i l i n g Ti p s • AL W A YS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge.
42 Convection Dehydrate/Defr ost Operation 43 Cleaning and Maintenance C o n ve c t i o n D e h yd r a t e This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
45 Self-Clean Cycle Product Care 44 Cleaning and Maintenance Product Care B r o il e r P a n a n d G r id Clean with detergent and hot water . For stubbor n spots, use a soap-filled steel wool pad. O ve n Ra c ks Clean with detergent and hot water . Stubbor n spots can be scoured with a soap-filled steel wool pad.
47 Replacing Oven Lights Product Care 46 Self-Clean Cycle Product Care T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperature control knob past the clean setting until the knob stops.
48 Product Care T r oubleshooting Problem P os s ib l e Ca u s e a n d /o r R em e dy Oven will not function. Oven is not connected to electrical power . Have electrician check power circuit breaker , wiring and fuses.. Oven does not operate in self-clean cycle.
50 W arranty BUIL T -IN ELECTRIC OVENS WARRANTY ONE YEAR FULL WARRANTY Bu il t- in e le ct ri c o ve ns a nd al l o f t he ir c om po ne nt pa rts an d a cc es so rie s, ex ce pt as det ai le d b el o.
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