Gebruiksaanwijzing /service van het product ML-44905Z van de fabrikant Vulcan-Hart
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FORM 31165 (Jan. 2001) www.vulcanhart.com V SERIES HEA VY DUTY SECTIONAL GAS RANGE MODELS V36 Standard Oven W/ Standing Pilot ML-44905Z V36 Standard Oven W/ Spark Ignition ML-44906Z V36 Convection Oven ML-44907Z MODEL V3HT36 INST ALLA TION & OPERA TION MANUAL VULCAN-HART COMPANY, P.
— 2 — IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
— 3 — T ABLE OF CONTENTS CONFIGURATIONS OF MODEL V SERIES HEAVY DUTY RANGES ............................................ 4 GENERAL ....................................................................................................................
— 4 — V436 V436C V436M V436S V41H36 12" HT 12" HT 12" HT 12" HT V41H36C V41H36M V41H36S V2G236 V2G236C V2G236M V2G236S V2G1H36 V2G1H36C V2G1H36M V2G1H36S 24" G 18" HT.
— 5 — "V" SERIES 18" WIDE FULL BODY WITH CABINET 18" WIDE MODULAR RANGE MODEL "V" SERIES MODULAR EXPANDO RANGES MODEL "V" SERIES EXPANDO RANGES WITH CABINET.
— 6 — PL-53600 CONFIGURATIONS OF MODEL "V" SERIES 24" HEAVY DUTY EXPANDO AND MODULAR RANGES V424S V424M V1G1H4S V1G1H4M 12" HT 12" HT V2H24 V2H24M V21H24S V21H24M V1G224S .
— 7 — OVEN ON MODULAR STAND VO36 SINGLE OVEN VO36C SINGLE CONVECTION OVEN VO236 DOUBLE STACKED OVEN WORK TOP VIEW PL-53601 CONFIGURATIONS OF "V" SERIES HEAVY DUTY OVENS.
— 8 — Installation, Operation and Care Of MODEL V SERIES HEA VY DUTY SECTIONAL GAS RANGES WITH ST ANDARD OVEN OR SNORKEL ® CONVECTION OVEN PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Vulcan ranges and ovens are produced with quality workmanship and material.
— 9 — LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. The minimum installation clearances from combustible and noncombustible construction for ranges us.
— 10 — PL-51219 CONNECT GAS LINE STRAIN RELIEF HERE In Canada: 1. Local codes. 2. CAN/CGA-B149.1 Natural Gas Installation Code (latest edition). 3. CAN/CGA-B149.2 Propane Installation Code (latest edition), available from The Canadian Gas Association, 178 Rexdale Blvd.
— 11 — Snorkel Oven Remove lower front kick plate. Remove two screws holding electric gas valve and move valve off to the side. Pull oven burner out of compartment through opening. Adjust four corner bolts to level range. Replace burner valve and kick plate.
— 12 — INSTALLING OVERLAPPING GRIDDLE TOP 1. Bolt ranges together and level per instructions in this manual. 2. Remove chrome bull noses from ranges receiving overlapping griddle tops.
— 13 — FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
— 14 — Standard Oven With Standing Pilot (Fig. 2) 1. Turn Thermostat and Shut-off Valve to the OFF position. 2. Wait 5 minutes. 3. Remove lower panel. 4. Depress Red Button on safety valve and light pilot through observation hole. 5. Hold down Red Button for at least 30 seconds.
— 15 — Snorkle Convection Oven with Standing Pilot (Fig. 4) 1. Turn Thermostat and Shut-off Valve to OFF position. Wait 5 minutes. 2. Turn Shut-off Valve to ON position. 3. Remove the lower front panel. Flip up the window that covers the pilot lighting hole and light the pilot with a lit taper.
— 16 — OPERA TION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. BEFORE FIRST USE Griddle Tops: Before using your Vulcan griddle, the protective coating that was applied at the factory must be completely removed with a commercial degreaser.
— 17 — A GUIDE FOR COOKING TIME & TEMPERA TURES The following lists are suggested cooking times and temperatures for convection and standard ovens. These guidelines, which will vary depending on product temperature, size, shape, etc., are suggestions only and should be adjusted to suit your operation.
— 18 — A GUIDE FOR COOKING TIME AND TEMPERA TURES Baking Times at Preheated Oven Temperatures TEMPERATURE TEMPERATURE TIME Standard Oven Convection Oven Roasting Period PRODUCT ° F ( ° C) ° F (.
— 19 — CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Open Top Burners Daily Remove grates and clean under and around open burners. Weekly 1. Clean each burner thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft dry cloth.
— 20 — Exterior Daily Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. Range Tops Daily 1. Wipe top while still warm with a soft cloth. 2. Clean drip pan under burners. Weekly Boil open top grates and burners in a solution of washing soda and water.
— 21 — Burned-On Foods and Grease Soaking with hot soapy water will help greatly to remove burned-on foods and grease. Heat Tint Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and ranges where temperatures reach 500 ° F (260 ° C) or more.
— 22 — MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE OPERATIONS. PILOT LIGHTS Pilot lights are to be adjusted at the proper flame height. LUBRICATION All moving parts must be checked for wear and lubricated.
— 23 — TROUBLESHOOTING OVEN PROBLEM PROBABLE CAUSES Too Much Bottom Heat. Insufficient heat input. Overactive flue. Uneven Bake Too low temperature. Improper operation. Side Burning Improper bypass setting. Fluctuating gas pressure. Too Much Top Heat Too high temperature.
— 24 — TOP BURNER OPERATION PROBLEM PROBABLE CAUSES Improper Burner Combustion Improper ventilation. Excessive Valve Handle Temperatures Poor door fit. Sticking Top Burner Valves Oven door left open. Poor Ignition Insufficient gas input. Poor air-to-gas adjustment.
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