Gebruiksaanwijzing /service van het product Big Family QTM van de fabrikant Weber
Ga naar pagina of 32
Austr alian Cooking with the W eber ® Big F amily Q ™.
Thank you for choosing one of the W eber ® Big Family Q™ barbecues. W e know you will quickly begin to enjoy many memorable barbecued meals on your W eber Big Family Q™. T o help you get started we’ve included this W eber Big Family Q™ cooking guide.
1 Contents How to get the best from your W eber ® Big Family Q ™ 2 Cooking on the W eber ® Big Family Q ™ 2 Helpful hints for the W eber ® Big Family Q ™ 3 Meatballs on a Stick 7 Glazed Racks.
2 How to get the best from your W eber ® Big F amily Q ™ Barbecuing Y our Big Family Q™ has been designed to cook magnificent steaks. T o get the best results with steak, cook on the grill-bars rather than on a hotplate.
3 roasting trivet accessory . Using this accessory allows air to convect all around the roast for more even cooking. T o ensure the bottom of the roast is not scorched by the hot grill bars, use a roasting trivet and make sure the centre burner is left off .
4 Helpful hints for the W eber Big F amily Q ™ Always cook with the lid closed No matter whether you are cooking a roast, a barbecue or breakfast on a plate, always cook with the lid closed. Why? Firstly , cooking with the lid closed creates natural convection of the air inside the barbecue.
5 Solution. The barbecue needs to cool down a bit, so that the gas is not carried away from the igniter by heat rising. T urn off the gas and allow 5 minutes before relighting. Problem. Gas doesn’t travel all the way around the burner , therefore not producing even heating of the grill.
6.
7 Meatballs on a Stick Barbecue Makes 25 to 30 small meatballs For the meatballs: 340g minced beef 230g minced pork 1 / 3 cup breadcrumbs 3 tablespoons milk 3 tablespoons finely chopped fresh Italian .
8.
9 Glazed Racks of Lamb R oast on Roasting T rivet. Butcher-prepared lamb racks, 3-4 chops each Salt and pepper to taste For the glaze: ½ cup of marmalade 1 teaspoon dry English mustard P rotect the ends of the bones with foil. Season the racks with salt and pepper to taste.
10.
11 Fillet Steaks with Lemon-P arsley Butter Barbecue Fillet steaks, about 25mm thick (one per person) Extra-virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper For the butter: 4 .
12.
13 T wo-Step P ork Chops Barbecue P ork loin chops, about 15-20mm thick (trimmed of rind and excess fat) For the marinade: ¼ cup tomato sauce 2 tablespoons apple juice 2 tablespoons extra-virgin oliv.
14.
15 Pr awn Satay with P eanut Dipping Sauce Barbecue 20 large green prawns (about 450g), peeled and de-veined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon f.
16.
17 Salmon with Thai Cucumber Relish Barbecue Salmon steaks, 150g to 200g each and 20mm thick 3 tablespoons Asian (toasted) sesame oil Freshly ground black pepper For the relish: 2 tablespoons fresh li.
18.
Sunday Breakfast Barbecue on Breakfast Plate Eggs Bacon rashers Sausages (optional) T omato halves Y ou will need an oiled breakfast plate (accessory). If cooking sausages place them on the pre-heated breakfast plate for 6-8 minutes with the lid down.
20.
21 Spanish Chicken Breasts Marinated in Citrus and T arr agon Barbecue Boneless chicken breasts (with skin) For the marinade: ¼ cup extra-virgin olive oil ¼ cup roughly chopped fresh tarragon 2 tabl.
22.
23 Aussie Roast Lamb Greek-Style R oast on Roasting T rivet. 1 Leg of Lamb (approx 1.8kg), boned and opened out flat 2 cloves of garlic, peeled and cut into slivers Sprigs of rosemary ½ lemon Salt and pepper Skewer right through the lamb lengthways with 2 or 3 skewers as this will help pre- vent the meat from curling during cook- ing.
24.
25 Apples Barbecued in P archment P aper R oast (use roasting temperature on page 2 without trivet or foil) 2 Granny Smith apples 1 / 3 cup sultanas ¼ cup pure maple syrup 2 teaspoons light brown sugar ½ teaspoon ground cinnamon 2 tablespoons unsalted butter Quarter the apples through the core.
26 The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat. Cooking times for beef and lamb are for medium unless otherwise noted.
Fish and Seafood Fish: fillet or steak 6mm to 13mm thick barbecue 3 to 5 minutes 13mm to 25mm thick barbecue 3 to 5 minutes each side 25mm to 32mm thick barbecue 5 to 6 minutes each side Fish, whole 450g roast 15 to 20 minutes on roasting trivet 900g to 1.
28 Stainless Steel T ools Dishwasher proof tongs and spatula are for use with the Big Family Q. Premium T rolley Cover for Big F amily Q These full-lenghth covers are made from heavy-duty vinyl and designed to withstand the harsh Australian climate.
29 P ortable digital receiver The portable digital receiver displays the type of roast (step 1), the cooking options (step 2), the target temperature and the current temperature in the centre of the meat. Insulated cable Meat probe The tip of the probe is inserted into the centre of the meat (step 3).
Austr alian Representative R. McDonald Co. Pty . Ltd. A.C.N. 007 905 384. 104 South T err ace, Adelaide, South Australia, 5000. For consumer information, wholesale inquiries and orders, phone 1300 301 290. T o learn more or to register your W eber ® barbecue online, visit www .
Een belangrijk punt na aankoop van elk apparaat Weber Big Family QTM (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Weber Big Family QTM heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Weber Big Family QTM vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Weber Big Family QTM leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Weber Big Family QTM krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Weber Big Family QTM bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Weber Big Family QTM kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Weber Big Family QTM . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
