Gebruiksaanwijzing /service van het product 616BT van de fabrikant Belshaw Brothers
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Counter Top Fryers Models 616B & 616BT Operator’s Manual Belshaw Bros., Inc. 1750 22 nd Avenue South Seattle, WA 98144 Phone: 206-322-5474 • Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.
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If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery.
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Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN iii Contents Sections 1 Installation 1 Unpacki.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 iv MN-1136EN 616B & 616BT Counter Top Fryer Preface The 616B and 616BT donut fryers have been designed and built using the finest materials and components available.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 1 1 Installation Unpacking the Fryer 1. Use a fork lift to transport the shipping crate to the work station.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 2 MN-1136EN 616B & 616BT Counter Top Fryer 8. The heater head assembly is equipped with a high temperature limit control. Push the reset button on the back of the heater head if power to the heater elements is cut off.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 3 2 Operation Read each step completely before doing what it tells you to do.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 4 MN-1136EN 616B & 616BT Counter Top Fryer To fry yeast-raised donuts, place donuts on the fry screen and slowly lower the screen into the fryer.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 5 Cleaning 3 For your safety, observe the following warnings throughout the entire cleaning process.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 6 MN-1136EN 616B & 616BT Counter Top Fryer WARNING Do not use a plastic container. If the shortening is not cool enough, the container will melt, possibly causing you to be burned, and causing shortening spill.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 7 Calibrating The Fryer 4 Calibration of 618-6 Temperature Indicator To check calibration, use the following steps.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 8 MN-1136EN 616B & 616BT Counter Top Fryer Appendixes A Donut-Making Helps B Electrical.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 9 A Donut-Making Helps Care, Maintenance and C.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 10 MN-1136EN 616B & 616BT Counter Top Fryer CAUTION Never immerse main cutter frame assemblies, cams, bearings, rollers or electrical components in water.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 11 Calculating Correct Water Temperature The following is an example of how to calculate the correct water temperature to use.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 12 MN-1136EN 616B & 616BT Counter Top Fryer B Electrical Components This appendix explains how to test the continuity of electrical components in your fryer.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 13 Testing the Continuity of the Thermostat WARNING To avoid the possibility of electric shock, disconnect the machine from the power source before testing.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 14 MN-1136EN 616B & 616BT Counter Top Fryer C Parts Lists The following pages contain lists of the parts that make up the 616B and 616BT Fryers.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 15 FIGURE C-1. 616B/616BT FINAL ASSEMBLY. BILL OF MATERIAL FASTENERS ITEM QTY. PART NO. DESCRIPTION ITEM QTY.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 16 MN-1136EN 616B & 616BT Counter Top Fryer FIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY. BILL OF MATERIAL FASTENERS ITEM QTY. PART NO. DESCRIPTION ITEM QTY.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 616B & 616BT Counter Top Fryer MN-1136EN 17 D Wiring Diagrams This section contains the wiring diagram for this machine.
Belshaw Bros., Inc. • 1750 22 nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425 18 MN-1136EN 616B & 616BT Counter Top Fryer.
Belshaw Brothers Inc. 1750 22 nd Avenue S. Seattle, WA 98144-4590 Phone (206) 322-5474 Fax: (206) 322-5425 Revised 04/04/2006 US/Canada/Mexico Limited Warranty Page 1 US/Canada/Mexico Limited Warranty and Return Policy Belshaw Brothers Inc.
Belshaw Brothers Inc. 1750 22 nd Avenue S. Seattle, WA 98144-4590 Phone (206) 322-5474 Fax: (206) 322-5425 Revised 04/04/2006 US/Canada/Mexico Limited Warranty Page 2 Exclusions This warranty excludes from its coverage and does not apply to: (a) solenoid and relay coils; (b) lamps; (c) “O” rings; (d) belts; and (e) impellers.
Donut Cutter Type N Operator’s Manual.
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If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. The freight company has accepted responsibility for the safe delivery of our machines. For your protection , inspect the machine to see that no parts are bent, scratched, or otherwise damaged.
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Contents 1 Installation 1 Wall Mount 1 Fryer Mount 2 Assembly 2 2 Operating 3 3 Cleaning 4 4 Maintenance 5 5 Appendix 6 Factory Parts & Repair Service 7 Parts List 8 French Plunger Drawing (N-1008.
Preface The Type N Variety Cutter is designed to cut cake donut products and deposit them in a variety of smaller fryers. It is designed to be mounted on a wall or on a fryer mount.
Installation 1 This machine is designed to be used on either a wall mount or a fryer mount. This should be specified when the machine is ordered from the factory.
fryer. (B) The bottom of the cutter should be 1” to 1 ¼” from the surface of the shortening. Installation of Fryer Mount ( NOTE : For mounting to 616A or 616”AT fryers, see instructions for Cut-N-Fry Combination). This equipment is designed as a universal unit, and can be mounted on the corner of most fryers.
Operation 2 Operation of this machine is very simple, but there are some details to which we would call your attention in order to get the best results, and keep your machine in perfect running condition. 1. See that all lock nuts are kept tight when running machine.
Cleaning 3 To facilitate packaging, the Variety Cutter has been partially disassembled and before use it should be cleaned and properly assembled. 1. Wash plunger unit in hot water and detergent, rinse and wipe dry. The plunger should be lightly oiled with cooking oil.
Maintenance 4 Following are some maintenance and operating hints: DO NOT at any time use force to assemble or operate the m achine. If machine sticks, disassemble to rem ove obstruction or check to determine cause and correct same.
Appendix 5 Factory Parts & Repair Service Parts List French Plunger Drawing (N-1008) French Plunger Cleaning Instructions Cake Donut Plunger Chart Care, Maintenance & Cleaning Instructions for.
Factory Parts and Repair Service Replacement Part Orders (Include the following information with your order): 1. Model number of your machine 2. Serial number of your machine 3. Voltage, phase and hertz (if applicable) 4. Part number, part name, description, size, etc.
Belshaw Bros., Inc. 1750 22 Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 nd 8 MN-1541EN Donut Cutter Type N elshaw Bros.
Belshaw Bros., Inc. 1750 22 nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 Donut Cutter Type N MN-1541EN 9.
Belshaw Bros., Inc. 1750 22 nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 10 MN-1541EN Donut Cutter Type N.
Belshaw Bros., Inc. 1750 22 nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425 Donut Cutter Type N MN-1541EN 11.
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CARE, MAINTENANCE, and CLEANING INSTRUCTION for PLUNGERS and HOPPERS The plungers and hoppers of your Type K are precision instruments built from alloy steels and aluminum. They should be handled with care to insure continued satisfactory performance.
T ABLES AND F ORMULAS U SED IN D ONUT M AKING Calculating Correct Water Temperature The following is an example of how to calculate the correct water temperature to use. You must use your own room temperature, dry m ix temperature, desired batter temperature, and, if you are making yeast-raised donuts, estimated temperature increase during mixing.
330 165.6 375 190.6 335 168.3 380 193.3 Tips on Making Quality Cake Donuts Use the correct batter temperature. In general, the correct batter temperature is 75 -80 F/24 -27 C. Check the mix manufacturer’s instructions, as the recommended tem perature range may vary.
Care and Cleaning of Belshaw Cutters and Dispensers The most important thing when cleaning alum inum is the selection of the right type of cleaner. Strong alkali cleaners such as lye, soda ash, and tri-sodium phosphate discolor and corrode aluminum , even in weak solutions.
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