Gebruiksaanwijzing /service van het product M I C R O W AV E O V E N van de fabrikant Wolf Appliance Company
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U SE &C ARE I NFORMA TION M ICRO W A VE O VEN.
CONTENTS Wolf Microwave Oven 3 Safety Instructions and Precautions 4 Wolf Microwave Oven Features 8 Wolf Microwave Oven Installation 10 Wolf Microwave Oven Operation 12 Wolf Microwave Oven Cooking Fea.
3 THANK Y OU Y our purchase of a W olf microwave oven attests to the importance you place upon the quality and performance of your cooking equipment. W e understand this importance and have designed and built your microwave oven with quality materials and workmanship to give you years of dependable service.
4 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING: T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: Read this Use and Care Information carefully before using your new microwave.
5 LIQUIDS Liquids, such as water , coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
6 IMPOR T ANT SAFETY INSTR UCTIONS AND PRECA UTIONS CHILDREN Children below the age of 7 should use the microwave oven with a supervising person very near to them. Children between the ages of 7 and 12 should have a supervising person in the same room.
GENERAL SAFETY AL W A YS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. A void steam burns by directing steam away from the face and hands.
8 MICRO W A VE O VEN FEA TURES One touch door open pad Oven door with see-through window Safety door latches Door hinges Door seals and sealing surfaces T urntable motor shaft Removable turntable supp.
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10 UNP A CKING Y OUR MICR O W A VE Remove all packing materials from inside the oven cavity; however , Do not remove the waveguide cover , which is located on the right cavity wall, see illustration below . Read enclosures and save this Use and Care Information for future reference.
11 W OLF MICR O W A VE O VEN INST ALLA TION Grounding Plug Grounding-T ype Electrical Outlet Electrical Grounding Plug EXTENSION CORD If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven.
SIGNS OF DONENESS Food steams throughout, not just at edge. Center bottom of dish is very hot to the touch. Poultry thigh joints move easily . Meat and poultry show no pinkness. Fish is opaque and flakes easily with a fork. 12 ABOUT MICR O W A VE COOKING Arrange food carefully .
13 COOKW ARE SUGGESTIONS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. For further reference about utensils or cover- ings, check a good microwave cookbook or follow recipe suggestions.
14 W OLF MICR O W A VE O VEN OPERA TION ST OP / CLEAR T ouch STOP / CLEAR to: Erase if you make a mistake during programming. Cancel timer . Stop the oven temporarily during cooking. Return the time of day to the display . Cancel a program during cooking, touch twice.
15 W OLF MICR O W A VE O VEN OPERA TION T O SET PO WER LEVEL There are eleven preset power levels. T ouch POWER LEVEL the specified number of times for desired percentage of power as shown in the chart. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats.
16 MANUAL COOKING Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes. 1) Enter cooking time 2 0 0 . 2) T ouch POWER LEVEL 4 times for 70% power . 3) T ouch KEEP W ARM . Enter desired time 1 5 0 0 . 4) T ouch QUICK ON / ST ART .
17 W OLF MICR O W A VE O VEN COOKING FEA TURES MUL TIPLE SEQUENCE COOKING Y our oven can be programmed for up to 4 automatic cooking sequences, switching from one POWER LEVEL setting to another automatically . Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.
18 W OLF MICR O W A VE O VEN COOKING FEA TURES HELP FEA TURE Help provides five features which make using your oven easy because specific instructions are provided in the interactive display . CHILD LOCK The CHILD LOCK prevents unwanted oven operation such as by small children.
19 W OLF MICR O W A VE O VEN COOKING FEA TURES LANGUA GE / WEIGHT SELECTION The oven comes set for English and U.S. Customary Unit-pounds. T o change, touch HELP and the number 4 . Continue to touch number 4 until your choice is selected from the chart below .
20 W OLF MICR O W A VE O VEN COOKING FEA TURES TIMER / CLOCK FEA TURE Suppose you want to time a 3-minute long distance phone call. 1) T ouch TIMER / CLOCK . 2) T ouch number 1 . 3) Enter the time 3 0 0 . 4) T ouch TIMER / CLOCK . The timer will count down.
21 W OLF MICR O W A VE O VEN COOKING FEA TURES ADD MINUTE ADD MINUTE allows you to cook for a minute at 100% by simply touching ADD MINUTE . Y ou can also extend cooking time in multiples of 1 minute by repeatedly touching ADD MINUTE during manual cooking.
22 W OLF MICR O W A VE O VEN COOKING GUIDE Microwave Standing V egetable Amount at High (100%) T ime Procedure Artichokes Fresh 2 medium 4–6 min 5 min T rim.
23 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF MICR O W A VE O VEN COOKING GUIDE Microwave Standing V egetable Amount at High (100%) T ime Procedure Corn on Cob Husked, Fresh 2 ears 4–7 min 5 min Place in 9" (229) pie plate with 2 Tbsp (30 ml) water .
24 W OLF MICR O W A VE O VEN COOKING GUIDE Cut Microwave Final Internal T emp. * Procedure Chicken Whole Med–High (70%) Place breast side down on rack. 5–8 min per lb (450 g) 180˚F (80˚C) in thigh Cover with plastic wrap. T urn over halfway through cooking time.
25 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SENSOR COOKING SENSOR COOKING W olf’ s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.
26 W OLF SENSOR COOKING Food Amount Procedure Popcorn 1 package Use only popcorn packaged for microwave oven use. 1.5–3.5 oz (40–100 g) bag T ry several brands to decide which you like the best. T ouch POPCORN and then QUICK ON / ST ART . Sensor Reheat 4–36 oz (115–900 g) Place in dish slightly larger than amount to be reheated.
27 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SENSOR COOKING Food Amount Procedure Baked Potatoes 1–8 medium Pierce. Place on paper -towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
28 W OLF SENSOR COOKING RECIPES SHRIMP P AST A SAUCE Makes 4 servings Ingredients: 1 lb (450 g) fresh shrimp, peeled and deveined 2 cups (475 ml) canned tomato puree 1 Tbsp (30 g) tomato paste 1 / 2 c.
29 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SENSOR COOKING RECIPES HERB & CHEESE CHICKEN BREASTS Makes 8 servings Ingredients: 8 oz pkg (230 g) cream cheese, .
30 W OLF SENSOR COOKING RECIPES HEAR TY TURKEY CHILI Makes 6 servings Ingredients: 1 lb (450 g) ground turkey 1 large onion, chopped 2 cloves garlic, minced 2 Tbsp (20 g) chili powder 1 Tbsp (10 g) gr.
31 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF SENSOR COOKING RECIPES SA VOR Y FLOUNDER FILLETS Makes 4 servings Ingredients: 3 / 4 cup (110 g) corn flake crumbs 3 T.
32 W OLF MICR O W A VE O VEN CONVENIENCE P ADS CONVENIENCE P ADS Y our oven has six convenience pads to assist with meal preparation. There are some foods under BREAKF AST , LUNCH, DINNER and RECIPES that use the sensor . See the Sensor Cooking information on pages 25–27.
33 W OLF MICR O W A VE O VEN CONVENIENCE P ADS CONVENIENCE P ADS BEVERA GE BEVERAGE enables you to reheat coffee or tea to a more suitable drinking temperature or to make instant coffee or tea. Suppose you want to reheat 2 cups (480 ml) of coffee. 1) T ouch BEVERAGE .
34 W OLF CONVENIENCE P AD COOKING GUIDE Food Amount Procedure 1) Scrambled Eggs 1–9 eggs For each egg, use 1 teaspoon (5 ml) butter or margarine and 1 tablespoon (15 ml) milk. Place butter in dish, meas- uring cup or casserole dish large enough for the egg to expand.
35 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF CONVENIENCE P AD COOKING GUIDE Food Amount Procedure 1) Meal In A Cup* 1 cup (240 ml) This is ideal for individual portions of canned food packed in a small (8 oz (240ml)) microwaveable container .
36 W OLF DINNER SENSOR RECIPES HA W AIIAN PORK Makes 6 servings Place in a 3-quart (3 L) casserole dish: 1 Tbsp (15 ml) oil 1 lb (450 g) boneless pork loin, cut into 1" (25) strips, seasoned with salt and pepper Stir well and cover . T ouch DINNER , number 2 to select Hawaiian Pork and then touch QUICK ON / ST ART .
37 W OLF DINNER SENSOR RECIPES Dimensions in parentheses are in millimeters unless otherwise specified. GLAZED SALMON Makes 6 servings Combine: 1 / 4 cup (60 ml) orange juice concentrate 2 Tbsp (30 g).
38 W OLF DINNER SENSOR RECIPES BEEF WRAPS Makes 6 servings Place in a 2-quart (2 L) casserole dish: 1 lb (450 g) ground beef Break apart and cover . T ouch RECIPES , number 1 to select Beef Wraps and then touch QUICK ON / ST ART . At pause, drain fat and break ground beef into small pieces.
39 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF DINNER SENSOR RECIPES MEXICAN CHICKEN Makes 6 servings Place in layers in a 3-quart (3 L) casserole dish: 2 cups (380 .
40 W OLF DINNER SENSOR RECIPES GARDEN MEDLEY Makes 6 servings Place in a 2 1 / 2 quart (2.5 L) casserole dish: 1 lb (450 g) peeled baking potatoes, cut into eighths and thinly sliced 14 1 / 2 oz can (429 ml) diced tomatoes 2 tsp (6 g) minced garlic 1 tsp (3 g) thyme leaves Cover with a lid.
41 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF MICR O W A VE O VEN DEFROST NOTES: T o defrost other foods above or below the weights allowed on the Super Defrost and Auto Defrost Guides on page 43, use time and 30% power .
42 W OLF MICR O W A VE O VEN DEFROST MANUAL DEFR OST If the food that you wish to defrost is not listed on the Super Defrost or Auto Defrost Guides on page 43, or is above or below the limits in the “Amount” column on the charts, you need to defrost manually .
43 Dimensions in parentheses are in millimeters unless otherwise specified. W OLF MICR O W A VE O VEN DEFROST Food Amount Procedure 1) Ground Meat* 1 lb At pause, turn over and separate into pieces. (450 g) At end, let stand, covered for 3 to 5 minutes.
44 W OLF MICR O W A VE O VEN CARE INTERIOR Cleaning is easy because little heat is gener- ated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. T o clean the interior surfaces, wipe with a soft cloth and warm water .
45 W OLF TROUBLESHOO TING TROUBLESHOO TING Place one cup of water in a glass measuring cup in the oven and close the door securely . Operate the oven for one minute at HIGH 100%. Does the oven light come on? Does the cooling fan work? Put your hand over the rear ventilating openings.
46 SER VICE INFORMA TION When requesting information, literature, replacement parts or service, always refer to the model and serial number of your microwave oven. This information is found on the product rating plate. Refer to page 8 for the location of the rating plate.
W OLF A PPLIANCE P RODUCTS L IMITED W ARRANTY RESIDENTIAL USE ONL Y FULL TWO YEAR W ARRANTY* For two y ears from the date of original installation, y our Wolf Appliance product warranty cover s all parts and labor to repair or replace any part of the product that pr oves to be defective in materials or workmanship.
807556 REV -B TINSEB289MRR2 5/ 2006 WOLF APPLIANCE COMP ANY , LLC P . O. BO X 44848 MADISON, WI 53744 800-332-9513 WOLF APPLIANCE.COM.
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