Gebruiksaanwijzing /service van het product BDFR0060 van de fabrikant Wolfgang Puck
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USE & CARE Electr onic Deep Fry er LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphouse w ares.
1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully .
3 4 Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Pr ecautions 5 Befor e Y our Firs t Use 7 Kno w Y our Deep Fry er 9 Kno w Y our Contr ol Panel 10 Assembling Y our Deep Fryer 1 1 A.
5 6 A dditional Safety Pr ecautions 1 Do not use the Fry er without oil. The Fry er will be se ver ely damaged if heated dry . Only use liquid oil in your Deep Fry er . Ne ver use solid fat or short ening, as this will cause your Deep Fry er to ov erheat, or possibly start a fir e.
7 8 Befor e Y our First Use Carefully unpack the Deep Fry er and r emo ve all pack aging materials. Remo v e the Deep Fry er Lid, Oil Pan, Oil Pot Filter Scr een, Frying Bask et, Control P anel and Housing. W ash all parts ex c ept the Control P anel and Pow er Cor d in warm soapy w ater .
9 10 Kno w Y our Deep Fry er Kno w Y our Contr ol Panel Heating Element Housing Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil Pot.
12 Assembling Y our Fry er Dr ain T ap Cap Y our W olfgang Puck Deep Fry er is equipped with a Safety Dr ain Cap. Y our Drain T ap Cap should alway s be in place when using y our deep fry er or when storing oil in the tank ( see figure 1). T he follo wing directions outline the use of the Dr ain T ap.
14 13 Oper ating the C ontr ol Panel in Manual Mode 1 Add the appr opriate amount of oil t o the oil pot. Do not fill with oil abo ve the maximum le v el or below the minimum le v el mark ed on the inside of the Deep Fry er pot. 2 When the unit if first plugged in the blue backlight will illuminate and the temper ature and the time will displa y .
16 15 Oper ating the C ontr ol Panel in Pr ogr am Mode Using the Progr am Function 1 Y our Deep Fryer c omes equipped with four pr e-progr ammed settings for Fr ench Fries, Chicken, Fish & Shrimp . These settings ar e based upon frying no more than the r ecommended v olume of food, i.
17 18 Guidelines for Deep-Frying 1 Alwa ys fry f ood between the t emperatur es of 350-3 75° unles s recipe specifies otherwise. Cooking at lo w er temper atures allo ws f or more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator is on befor e lo wering food int o oil.
19 20 Car e and Cleaning W arning: Do not attempt to clean y our Fry er or drain the oil while either the Fry er or the oil is hot. Allow unit t o completely c ool. Befor e cleaning, unplug the cor d from the w all outlet first, and then fr om y our Deep Fryer and w ait for the Deep Fry er to c ool completely .
21 22 T roubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 v olt A C outlet. The magnetic c ord is not See figur e 5 on Page 11 for pr oper properly f astened installation of the br eakaw ay c ord.
23 24 Fried Chick en In Vienna, fried chick en is alwa y s served with a salad of mix ed greens, cucumbers, tomat oes, potatoes, etc. I mus t say , as a kid, I preferr ed mashed potatoes.
25 26 Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fr esh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes.
27 28 Shrimp T empur a with Cilantro 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cila.
29 30 V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1.
31 32 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, rec.
33 34 Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo v es and remo v e the ends of each clo v e. Fill a small saucepan with w ater . Salt lightly and bring to a boil.
35 36 Cr anberry Caramel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , wat er , and lemon juice . Stir until dissolv ed.
37 38 Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or rais.
40 39 Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er t o 37 5°. 2 Season the scallops with salt and pepper if y ou like.
42 41 Dynamic St eakhouse Onion Rings 2 servings INGREDIENTS Peanut oil 1 jumbo sw eet onion, sliced thin 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt 1 cay enne pepper METHOD 1 Preheat peanut oil in Deep Fry er t o 37 5°.
44 43 Deb’ s Donuts Mak es 8 Donuts INGREDIENTS Peanut oil 1 8-ounce package pop-n-fr esh buttermilk biscuits METHOD 1 Preheat peanut oil in Deep Fry er t o 350°. 2 Open biscuit container and r emo ve and separ ate biscuits. 3 Using y our finger , gently poke a hole in the c enter of each biscuit.
46 45 D’ Ann’ s Italian W ontons 6 - 8 servings INGREDIENTS 6 ounces Sw eet Italian sausage, casing r emo v ed 1/ 4 cup chopped onion 1/2 t easpoon garlic pow der Peanut oil 1/2 cup shr edded mozz.
48 47 Rosett es Mak es about 25 INGREDIENTS 1 cup whole milk 1 large egg 1/8 t easpoon kosher salt 2 tablespoons granulat ed sugar 1 teaspoon v anilla e xtract 1/8 t easpoon butter v anilla extr act 1 cup all purpose flour Oil for frying Pow der ed sugar , for sprinkling METHOD 1 Preheat peanut oil in Deep Fry er t o 365°.
50 49 Dr op Donuts Mak es about 2 dozen INGREDIENTS 1/2 cup gr anulated sugar 1/2 t easpoon kosher salt A fe w gratings of fr esh nutmeg 2 1/ 4 teaspoons baking pow der 2 cups all purpose flour , sift.
52 51 Recipe Not es Recipe Not es HSN_DeepFryerManual 6/21/10 10:48 AM Page 51.
53 54 Limit ed W arr anty This w arranty c o vers all def ects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od o f 1 2 mo nth s f r om the dat e of purchase pro vided y ou ar e able to pr esent a vali d p r oof-of-pur chase.
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