Gebruiksaanwijzing /service van het product ZBC 748 van de fabrikant Zanussi
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2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35668-6701 BUIL T -IN O VEN MODEL ZBC 748.
3 Installation • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. • This oven is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handle.
4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.
5 12 1 2 3 4 5 6 7 8 9 10 11 Description of the Appliance Grease Filter Oven Light Grill Element Fan Rating Plate Oven Function Control Knob Thermostat Control Knob Clock Grill trivet Grill/roasting p.
6 Controls Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14) . Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
7 12 1 2 3 4 5 6 7 8 9 10 11 The Ov en Clock Turn the dial marked by the arrow clockwise to set the time of day. Befor e the First Use Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food.
8 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
9 The cooling fan During cooking the cooling fan will cycle ON and OFF. This is quite normal. It may run on after the oven is switched off to keep the controls cool. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature.
10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria spong.
11 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
12 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
13 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
14 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature.
16 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on .
17 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
18 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
19 Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. Do not use abrasive materials to clean the seal.
20 Car e of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
21 Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place (see diagram beside).
22 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too much time to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity.
23 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We, Zanussi Ltd.
24 Electrical Connection T echnical Data We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven is designed to be connected to 240V (50Hz) electricity supply.
25 Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way.
Een belangrijk punt na aankoop van elk apparaat Zanussi ZBC 748 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Zanussi ZBC 748 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Zanussi ZBC 748 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Zanussi ZBC 748 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Zanussi ZBC 748 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Zanussi ZBC 748 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Zanussi ZBC 748 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Zanussi ZBC 748 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
