Gebruiksaanwijzing /service van het product ZBF 569 van de fabrikant Zanussi
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BUIL T -IN OVEN ZBF 569 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven 1 65 2 3 4 7 8 9 11 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7. Oven Light 8. Grill 9. Oven Fan 10. T elescopic shelf support s 11 .
5 Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Inner grill element only - Can be used for grilling small quantities Full Grill - The full grill element will be on. Recommended for large quantities.
6 The cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.
7 Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Ensure the room is well ventilated.
8 Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8.
9 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function.
10 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
11 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
12 Cooking Chart- Fan Oven CAKES Whisked recipes 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 2 1 50 6 0 ~ 8 0 In cake mou.
13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
14 ) ) ) ) ) How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced.
15 Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply .
16 Cleaning the oven door The following instructions are relevant to the oven door as it is supplied by the Manufacturer . If the oven door has been reversed, please note that the references to the right and left side have to be switched.
17 ) Replacing the Oven Light If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre.
18 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
19 Service and S p are Part s In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Zanussi Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area.
20 Guarantee Conditions Zanussi Guarantee conditions We, Zanussi, undertake that if, within 24 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective .
21 This oven must be installed by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply.
22 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
23 ZBF 569 0,79 kWh 53 43 min. 1 130 cm² 0,78 kWh 41 min..
Grafiche MDM - Forlì 35689-6301 12/04 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Zanussi ZBF 569 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Zanussi ZBF 569 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Zanussi ZBF 569 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Zanussi ZBF 569 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Zanussi ZBF 569 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Zanussi ZBF 569 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Zanussi ZBF 569 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Zanussi ZBF 569 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
