Gebruiksaanwijzing /service van het product ZBM 890 van de fabrikant Zanussi
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2 BUIL T -IN OVEN MODEL ZBM 890 INSTRUCTION BOOKLET Please read this instruction booklet before using the oven.
3 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven. • Do not attempt to modify the oven in any way.
4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) .
5 PM CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Grease Filter Oven Light Grill Element Fan Rating Plate Anti-tip shelf (x 2) Oven Function Control Push button Decrease Push But.
6 Contr ol Panel PM CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Child Safety Push Button Oven "OFF" Push Button Oven "ON" Push Button Meat Probe Setting Push.
7 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER PM Technical Assistance Required Temperature Display Time Display Child Safety On Symbol Cooking Function Symbol Meat Probe Symbol .
8 Ho w to select a Cooking Function and T emperatur e The oven is provided with 10 different cooking functions. For each of them, a pre-set temperature will be automatically selected.
9 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Ho w to set the minute minder 1 ) Press the "Minute Minder" button.
10 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Automatic s witch off Should you forget to switch the oven off after a programme, or if the "ON" button is pressed accidentally, the oven will switch off automatically.
11 CHILD SAFETY OFF ON PROBE TEMP . COOK TIME STOP TIME MINUTE MINDER Meat Pr obe The meat probe is a feature which will control the cooking of meat by informing you of the exact tem- perature at the centre of the meat. It is not necessary to weigh the meat, the sensor determines the cooking time.
12 Ov en Functions and Pr o gramming F eatur es The following table lists the programming features available for each cooking function. FAN OVEN Yes Yes CONVENTIONAL OVEN Yes Yes GRILL No No ECONOMY G.
13 Before the First Use Remove all packaging , both inside and outside the oven, befor e using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. ☞ 1. Switch on the oven by pressing the "ON" push button.
14 Cookwar e • Use any oven proof cookware which will withstand temperatures of 250 ° C. • Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.
15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
16 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
17 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
18 Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 ° C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven.
19 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
20 GRILLING FUNCTION SYMBOL TEMPERA TURE SELECTION 50 ° C - 250 ° C PRE-SET TEMPERA TURE: 250 ° C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Switch the oven ON .
21 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON . 2. Press the Cooking Function Control Button until appears on the display.
22 1000 2 Rolled joints - 9 - 10 180 30-40 20-30 800 4 Quartered chicken - 9 - 10 200 25-30 15-20 1000 2 Chickens - 9 - 10 190 30-35 25-30 800 1 Guinea fowl - 6 - 7 180 35-40 30-35 500 2 Pigeons - 9 - 10 180 35-40 30-35 500 4 Quail - 9 - 10 200 25-30 20-25 Vegetable gratin - 9 - 10 200 15-25 - 4 Toasted sandwiches - 9 - 10 200 3-5 1-2 9 St.
23 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON . 2. Press the Cooking Function Control Button until appears on the display.
24 Befor e cleaning always allow the cooling fan to cool the oven down befor e switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fir e, especially in the grill pan.
25 FO 0018 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner .
26 Car e of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
27 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. ☞ 1) Undo the screw which holds the grill in place (see diagram).
28 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven light does not come on ■ It takes too long to finish the dishes, or they are cooked too fast.
29 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet.
30 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live termi.
31 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply.
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