Gebruiksaanwijzing /service van het product ZBS863 van de fabrikant Zanussi
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BUIL T -IN OVEN ZBS 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *2006/95 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven Anti-tip shelf (x 2) Grill trivet Grill/roasting pan Removable handles Oven accessories 1. Control panel 2. Mains on Light 3. Oven Control Function Knob 4. Electronic Programmer 5. Thermostat Control Light 6. Thermostat Control Knob 7.
5 Controls Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. T op heating element - The heat comes from the top element only (outer section).
6 The Safety Thermost at This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre.
7 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8.
8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function.
9 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
11 The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven.
12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould.
13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
14 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suit able for delicate food which could be damaged by heat, e.
15 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times.
16 Care of cat alytic enamel As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. T o clean the oven cavity , proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray , dripping pan, etc.
17 Replacing the Oven Light Disconnect the appliance. If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W , - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14.
18 Service and S p are Part s Something not working If the oven is not working correctly , please carry out the following checks, before contacting your local Service Centre.
19 This oven must be installed by qualified personnel to the relevant British St andards. Electrical Connection Inst allation The oven is designed to be connected to 230 V (50 Hz) electricity supply.
20 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
21 Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be.
22 This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law.
23 ZBS 863 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min..
Grafiche MDM - Forlì 35689-6701 AM 05/06 www.zanussi-electrolux.co.uk CUSTOMER CARE DEPARTMENT Electrolux Major Appliances Addington Way Luton Bedfordshire, LU4 9QQ Tel: 08705 950 950 (*).
Een belangrijk punt na aankoop van elk apparaat Zanussi ZBS863 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Zanussi ZBS863 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Zanussi ZBS863 kunnen verkorten.
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