Gebruiksaanwijzing /service van het product ZCM 8021 van de fabrikant Zanussi
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ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 8021 INSTRUCTION BOOKLET.
2 Thes e warnings are prov ided in the interests of your saf ety. E nsure t hat you unders tand th em all bef ore insta lling or using the appl iance . Your s afet y is of par am ount im portanc e. If you are unsure ab out an y of the inf orm ation i n this book contac t the Custom er Care Departm ent.
3 FOR THE USER Important Safety Information 2 Preface 4 Introduction 5 Rating Plate 5 General Not es On Us ing Your Ap pliance 5 About Cond ensat ion and Steam 5 The Cool ing Fan f or the Con trols 5 .
4 Dear Custo mer, Thank you for buy ing a Zanussi-Electrol ux appli ance. W ith our ex perience in developi ng and manu facturing the v ery best i n U.K. ap pliances , you can be assured that you have purchased a hard worki ng, reli able, qual ity pr oduct.
5 WARNING: THIS APPLIANCE MUST BE EARTHED RA TING PLA TE This is situated on th e front f ram e of the ap pliance and can be seen upon o pening th e do or. Alt ernat ivel y the rating plate m ay also be f ound on the back or top of som e models (where applic abl e).
6 GRILL AND OVEN FURNITURE The follo wing item s of gr ill and ov en fur nitur e have been supp lied with the applianc e. If you require replacem ents of any of the item s listed belo w pleas e contact your loca l Ser vice For ce Centr e, quo ting the relevant part number .
7 THE CONTROL PANEL ZCM8021 FEATURES A - Hotplate Con trols B - Top O ven / Gril l Tem perature Co ntro l C - Autom atic T imer D - Main Oven T em perature Contr ol E - Hotplate Con trols F - Ignition.
8 Please n ote that this is a 24 hour c lock , for example 2.00pm is s hown as 1400. In the f ollowing p ages we expla in how t o set t he controls. R ead thr ough them a few tim es until you ar e fam iliar with t he pr ocedure .
9 A UTO MATIC CONTROL You can o nl y use the aut om atic contr ol for the ma in oven. W hen you use the au tom atic c ontrols f or the first tim e it’s pro babl y best to c hoose a tim e when you are at home.
10 SELECTING THE HOB USES OF THE HOB The gas hob has t hree d iffer ent burner sizes to su it diff erent types of cook ing: To ens ure m aximum burner eff icienc y onl y use pots and pans with f lat bases appro priat e to the bur ner size used. Larger bur ner (Ra pid) - use a lar ge p an for f ood such as ch ips.
11 HINTS AND TIPS · Keep flam es under the bas e of pans . If the flames lick round the s ides of the pan you are wasting gas . · Do not overfil l pans or the y will bo il o ver. · Do not use pans with v ery hea v y handles which cause the pan to tip.
12 USES OF THE DUA L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. The Dual Grill on this app liance has be en desi gned to heat up m ore quick ly than c onventi onal gr ill e lem ents. It provides quic k , direct heat a nd no preheat ing is necess ar y.
13 HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual G rill it is advis able to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr illin g to minim is e splashin g. Br ush lea n m eats and fish lightl y with a little oi l or m elted butt er to k eep them m oist dur ing cook ing.
14 USES OF THE T OP OVEN The top o ven is th e sm aller of the t wo ovens. It is h eated b y elem ents in the top and bottom of the ov en. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec iall y good res ults if used t o c ook f ruit c akes , s weet or savo ury fla ns or qu iche.
15 HINTS AND TIPS · Most cooking sh ould b e carried out usi ng an oven she lf pos ition ed in one of the s helf runners . · Larger ro asts and c asser oles should norm all y be cook ed in the m ain fan oven .
16 USES OF THE MA IN FAN OVEN The oven is heat ed b y an elem ent aro und the f an s ituated beh ind th e bac k panel. T he f an dra ws a ir f rom the oven and t he elem ent he ats the a ir wh ich circ ulates i n the ove n via the vents in the back panel.
17 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before s witching the ov en ON. Shelf pos itions are num bered fr om the bottom up wards.
18 The oven tem peratures are intend ed as a g uide o nly. It m a y be necessar y to inc rease or decreas e the temper atures b y 10°C to sui t ind ividua l pref erences a nd re quirem ents.
19 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70- 80°C MEAT TOP/F AN OVEN COOKING T IME Beef 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m.
20 USES OF DEFROST FEATURE This main oven func tion defros ts mos t foods fas ter than mor e convent ional m ethods. It is part icular ly suitable for delicate f rozen f oods which ar e to be served cold e.g. cre am filled ga teaux , cak es c overed with icings or fr ostings, c hees ecak es, bisc uits, scones, etc .
21 BEFORE CLE A NING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FAN TO COOL THE A PPLI A NCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that the ir use is rec omm ended b y the m anufac turer.
22 CLEANING THE OUTSIDE OF THE APPLI ANCE DO NOT use abr asive cle aning m aterials e.g. Hob Brite, Br illo pads or sc ourers on pa inted or printed finishes as dam age m a y occur. R egularl y wipe over the contr ol pan el, o ven doors and app lianc e sides using a soft cloth an d hot s oap y water.
23 · Cook at the r ecomm ended t em peratures. Higher tem peratures d uring r oasting will increase so ilage. Tr y cooking at lo wer temper atures f or an incr eased l ength of tim e, you will save ener gy and of ten t he joint is m ore tender.
24 Do not attempt to use the oven without the glass being in place. If If the door glass pa nel becomes chipped or has deep scratches the gla ss will be weakened and must b e repl aced to p reven t the possibility of the panel shattering. Please cont act your local S ervice F orce Centre who w ill be pleased to advise furth er.
25 Before calli ng an Engineer please c arr y out the follo wing chec ks , you m ay be able to s ol ve the problem without the expe nse of an Engin eer. If our Service Eng ineer f inds t hat the problem is listed be low you will b e charg ed for the cal l wheth er or not the appli ance is under g uaran tee.
26 SERVICE AND SPARE PARTS In the even t of your appl iance r equiri ng serv ice, or if you wish to purchas e spar e parts , p lease c ontact your loc al Service F orce C entre b y telephonin g:- 0870 5 929 929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Force C entre cover ing your p ost c ode area .
27 Standard guarantee conditions W e, Zanussi-Elec trolux , und ertak e that if within 1 2 months of the d ate of the purc hase t his ZANUS SI- ELECT ROLUX appliance or any part there of is prov ed to.
28 Loading info : Elec tric ovens Voltage: 230-240 Vol ts AC 50Hz Top O ven: 1.5 kW - 1.7 kW Grill: 2.5 kW - 2.7 kW Main Ovens Fan Elem ent: 2.3 kW - 2.5 kW Fan Motor : 0.03 kW Oven Light: 0.025 kW W attage: 4.5 - 4.9 kW Loading info : Gas hotplate Natural gas L.
29 FOR YOUR SAFETY W here applicable N atura l Gas a nd L.P G as versi ons of th is app liance are a vailab le. Chec k that th is m odel is suitable f or th e t ype of suppl y avai lable.
30 IMPORTANT – SAFETY REQUIREMENTS This appliance m ust be installed in accor dance with the G as Safet y (Insta llation and Use) Reg ulations Curre nt Editions and th e I.E.E . W iring Regu lations . For a pplianc es i nstal led in the Repub lic of Irelan d p lease r ef er to NSAI - Domes tic Gas Installat ion IS813 Current Edit ions.
31 LOCATION OF APPLIA N CE This appliance m ust not be ins talled in a be d-sitti ng room of volum e less than 20m 3 or in a bathr oom , sho wer room or garage. T his is a typ e ‘X ’ app liance, it is es sential that th e appl iance is po sition ed as sta ted belo w ( See Fig 1a) i.
32 CONNECTING TO TH E ELECTRICITY SU PPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. · W e recommend you use a n ew leng th of 6m m 2 twin core and earthe d cable to ensure your safet y.
33 CONNECTING TO GAS SUPPLY This appliance is d esigned t o be instal led with an a pplia nce f lexible conn ectio n onl y. Suppl y pip ing shou ld not be less t han R 3 /8. C onnectio n is m ade to the Rc ½ ( ½” B.S .P.) fem ale thr eaded e ntr y pipe locate d jus t belo w the hotplate lev el on the rear left h and side of the a ppli ance.
34 FITTING THE STABILITY BRACKET It is recom m ended that if the ap plianc e is to be ins talled with a f lexi ble sup pl y pipe, a sta bilit y brac ket ( SK.4729. A) is fitted, and is a vail able fr om your supplier ( see Impor tant Saf ety Requ irem ents).
35 PRESSURE TESTIN G 1. T he Rapid inj ector is used as a pres sure test point. 2. Connec t the pres sure g auge to the Rapid injector . 3. Check the supp ly pres sure b y turnin g the R apid b urner on a nd one other hotpla te burner f ull o n and lig ht th e appropriat e burner .
36 CHECKING THE M A IN OV EN 1. Ensur e the t imer is set to m anual operati on. 2. T urn on the m ain ov en therm ostat to the highes t setti ng. 3. Ensur e the oven is heating u p b y checking f irstl y that the o ven ne on illum inates. 4. After a short p eriod th e heat f rom the oven e lement m ay be f elt wit h the o ven door open.
NOTES 37.
NOTES 38.
NOTES 39.
IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of researc h and dev elopm ent, we reser ve the r ight to al ter m odels and specif icatio ns without pri or not ice. This instruction booklet is acc urate at t he date of pr inting, b ut wil l be s uperse ded if specif icatio ns or a ppearanc e are chan ged.
Een belangrijk punt na aankoop van elk apparaat Zanussi ZCM 8021 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Zanussi ZCM 8021 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Zanussi ZCM 8021 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Zanussi ZCM 8021 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Zanussi ZCM 8021 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Zanussi ZCM 8021 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Zanussi ZCM 8021 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Zanussi ZCM 8021 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
