Gebruiksaanwijzing /service van het product ZOB 660 van de fabrikant Zanussi
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BUIL T -IN OVEN ZOB 660 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB.
2 Import ant Safety Information Inst allation • This oven must be installed by qualified personnel to the relevant British Standards. • This oven is heavy. Take care when moving it. • Remove all packaging, both inside and outside the oven, before using the oven.
3 This appliance complies with the following E.E.C. Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive) and subsequent modifications.
4 Description of the Oven 1. Control panel 2. Oven Control Function Knob 3. Electronic Programmer 4. Thermostat Control Knob 5. Mains on Light 6. Thermostat Control Light 7.
5 Controls Oven Function Control Knob 0 The oven is off Oven light - The oven light will be on without any cooking function Conventional cooking - The heat comes from both the top and bottom element, .
6 Thermost at Control Knob (°C) T urn the thermostat control knob clockwise to select temperatures between 50 °C and 230 °C (MAX). Thermost at Control Light The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached.
7 Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8.
8 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function.
9 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside.
Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suit able for dishes which require extra base browning such as pizzas, quiches and flans.
The air inside the oven is heated by the element around the fan situated behind the back p anel. The fan circulates hot air to maintain an even temperature inside the oven.
12 Cooking Chart- Conventional and Fan Oven 4 3 2 1 4 3 2 1 CAKES Whisked recipes 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 I n cake mould Bu.
13 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.
14 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suit able for delicate food which could be damaged by heat, e.
15 Cleaning the Oven 1 2 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times.
16 Care of cat alytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
17 Replacing the Oven Light Disconnect the appliance from the power supply . If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300 °C, - Connection type: E14.
18 Service and S p are Part s Something not working SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity.
19 Guarantee Conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .
20 This oven must be inst alled by qualified personnel to the relevant British S tandards. Electrical Connection Inst allation The oven is designed to be connected to 230-240 V (50 Hz) electricity supply.
21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built.
22 ZOB 660 A 0,79 kWh 53,0 43 min. 1 130 cm² 0,78 kWh 41 min..
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Grafiche MDM - Forlì 35687-7501 06/04 CUSTOMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux plc 2003 From the Electrolux Group. The world’ s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use.
Een belangrijk punt na aankoop van elk apparaat Zanussi ZOB 660 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Zanussi ZOB 660 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Zanussi ZOB 660 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Zanussi ZOB 660 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Zanussi ZOB 660 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Zanussi ZOB 660 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Zanussi ZOB 660 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Zanussi ZOB 660 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
