Gebruiksaanwijzing /service van het product BLP-40G van de fabrikant Blodgett
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1 BLP-G GAS FLOOR MODEL BRAISING PAN WITH ELECTRIC POWER TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telep.
2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
3 TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation ............................................................... 2 1.0 Service Connections .............................................................................
4 1.0 SERVICE CONNECTIONS 1.0 [26] 29.5 [750] 6[152] MINIMUM 23.5 [597] OPTIONAL F AUCET POUR P A TH C A 33 [838] 37 [940] H H K H 4.0 [101] 7.0 [178] L M B 19.
5 2.0 INSTALLATION INSTRUCTIONS UNPACKING Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
6 FLUE CONNECTIONS Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
7 GAS CONNECTIONS All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. The gas inlet is located under the control panel on the lef t-hand side.
8 3.0 OPERATION INSTRUCTIONS BEFORE FIRST USE CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan.
9 START-UP PROCEDURE 1. Open manual gas shutoff valve. 2. Ensure that the braising pan is in the DOWN position. 3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This will turn on the electronic ignition which will light the burners.
10 TILTING THE BRAISING PAN 1. DO NOT try to tilt braising pan with lid down. 2. Make sure the receiving pan is in place. 3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The braising pan will empty when raised to the top tilt position.
11 4.0 PERIODIC MAINTENA NCE WARNING: Disconnect the power supply to the appliance before cleaning or servicing. CLEANING After each use, allow the tilting braising pan to cool and clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times.
12 CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. ADJUSTMENTS All tilting braising pans are adjusted at the factory. At least twice a year, have an authorized service person clean and adjust the tilting braising pan for maximum performance.
13 5.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product.
14 ITEM PORTION TEMP (F) BATCH/HR BLP-30G PER LOAD QTY PORTIONS BLP-40G PER LOAD QTY PORTIONS SAUCES, GRAVIES, SOUPS Brown Gravy 1 oz. 350 - 20 0 2 18 gal. 2300 35 gal. 4500 Cream Sauce 2 oz. 250 - 175 1 18 gal. 1150 35 gal. 2250 Cream Soup 6 oz. 200 1 18 gal.
15 ITEM PORTION TEMP (F) BATCH/HR BLP-30G PER LOAD QTY PORTIONS BLP-40G PER LOAD QTY PORTIONS DESSERTS, PUDDINGS, SWEET SAUCES Butterscotch Sauce 1 oz. 200 1 18 gal. 2300 35 gal. 4500 Cherry Cobbler 3 oz. 200 1 18 gal. 750 35 gal. 1500 Chocolate Sauce 1 oz.
16 ITEM PORTION TEMP (F) BATCH/HR BLP-30G PER LOAD QTY PORTIONS BLP-40G PER LOAD QTY PORTIONS MEAT-POULTRY (continued) TURKEY Off Carcass 2 oz. 400-200 – 3 26-30 lbs. 200 4 26-30 lbs. 275 On Carcass 2 oz. 400-200 – 4 16-20 lbs. 175 6 16-20 lbs. 265 MISCELLANEOUS Grilled Cheese Sandwich 1 sandwich 400 8 35 sandwiches 35 50 sand.
17 6.0 TROUBLESHOOTING Burners do not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF”. 3. Thermostat is not turned “ON”. 4. Pan not in lowest position. 5. Ignition control not functioning. 6. Unit electrical supply is not plugged in or turned on.
Een belangrijk punt na aankoop van elk apparaat Blodgett BLP-40G (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Blodgett BLP-40G heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Blodgett BLP-40G vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Blodgett BLP-40G leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Blodgett BLP-40G krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Blodgett BLP-40G bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Blodgett BLP-40G kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Blodgett BLP-40G . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
