Gebruiksaanwijzing /service van het product MARK V van de fabrikant Blodgett
Ga naar pagina of 40
BL ODGETT OVEN COMP ANY www .blodgett.com 44 Lakeside Aven ue, Bur lington, Vermont 05401 USA T elephone (800) 331-5842, (802) 860-3700 F ax : (802)864-0183 PN 17561 Rev N (3/06) E 2003 - - - G.
IMPORT ANT F O RY O U RS A F E T Y Do no t stor e or use gasol ine or ot her flammable vapors or liq u id s i n th e vi ci ni ty of thi s or a n y other a p pl ia nc e. W ARNING: IMPROPER INST ALLA TION, ADJUSTMENT , AL TE RA TIO N, SE RVICE O R MA IN TENA NCE C AN CAU SE PROPERT Y DAMAGE , INJU RY OR DEA TH.
THE REP U T ATION Y OU CAN COU NT ON F or ove r a century and a half , The Blo dgett Ov en Company has been bui lding ovens and no thing but ovens. W e’ve set the industry’s quality standard for all kinds of ov ens for every foodserv ice operatio n regardless of si ze, appli cation or budget.
Y our Serv ice Agency’s Address: Model : Serial Number: Y our o ven was installe d by: Y our ove n’ s ins talla tion w a s che ck ed by:.
Ta b l e o f C o n t e n t s Intro duc tion Oven Des crip tion and Sp ecifications 2 ................................ Oven Co mpone nts 3 ............................................... Ins tallation Delivery and Locat ion 4 ..........................
Intr oduc ti on 2 Oven Descr iption and Specificat ions Cook ing in a con vect ion oven dif fer s f rom cook ing in a conv entional deck or range oven since heated air is constantly reci rculated over the product by a fan in an encl osed chamber .
Intr oduc ti on 3 Oven Comp onents Heating El ements - - - located on the ba ck wall of the oven, the el ements provide heat to the baki ng chamber on electric o vens. Chain & T u rnbuckle - - - control s operation of the oven door s. Contro l Panel - - - contains wiring and components to control the oven operati on.
Ins tallatio n 4 Del ivery and Locat ion DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: D Inspect the shipping co ntainer for external dam- age. Any evidence of damage should be noted on the del ivery receipt which must be signed by the driver .
Ins tallatio n 5 Oven Assembly NSF BOL TS These bolts are required by NSF to blo ck any ex- pos ed h ole on t he b ac k of a n oven . T his in clud es: D any uni t, single o r stacked, without a back panel. D any hol es in stacked units not used fo r mo unt - ing st ac king b ra cke ts.
Ins tallatio n 6 Oven Assembly LEG A T T A CHMEN T 1. La y the ove n on its ba ck . 2. A lign t he th rea de d st ud in ea ch leg w ith the nut located i nside each bottom co rner of the oven frame. T urn the legs clo ckw ise and tight- en to the nearest ful l turn.
Ins tallatio n 7 Oven Assembly DOU BLE SE CTI ON ASSEMBL Y NO T E : Old s tyle ovens refer to units with pai nted ex - pos ed r ear angle. New style ovens refer to unit s with rear angle iron enc losed in steel. The f ollowin g ins tr uct ions ap ply to s ta ckin g tw o new style o vens.
Ins tallatio n 8 Utilit y Conne ctio ns - - - St andards and Co des THE INST ALLA TION INSTRUCTIONS CO N - T AI NE D HER EI N A RE FOR THE U SE OF QU A LI - FIED IN ST ALL A TION AN D SERVICE PERSO NNEL ONL Y . I NSTALLA TI ON OR SE RV ICE B Y OT HER THAN QU ALIF IED PERSON NEL MA Y RESUL T IN DAMAGE TO THE O V EN AND/OR INJ URY TO THE OP ERA TOR.
Ins tallatio n 9 Electr ical Connection Wiring diagrams are located in the control compartment and on the back o f the oven. The ele ctr ic mot or , ind ica tor ligh ts an d re lat ed switches are connected to the oven as fol lows: 1. Remove the bo ttom trim and control panel cover s.
Ins tallatio n 10 Initial St artup OVEN RE STRAINT If casters are used in co njunction with a power supply co rd for movabl e appliances, a fixed re - straint shoul d be provided. The restraint (i e: heavy gauge cabl e) should be at- tached without damaging the building.
Opera ti on 11 Safety Info rmatio n THE I NFORM A TI ON CONT A INE D IN THIS SEC - TION IS PRO VIDED FO R THE USE OF QU ALIF IED OP ERA TING PERSO NNEL.
Opera ti on 12 Sol id S ta te Digi tal C ontrol 1 2 3 4 5 6 7 8 9 10 11 Figure 10 CONTROL D ESCRIPT ION 1. SELECTO R SWITCH - - - turns power to the oven on or off. Allow s s elec tion of C ook or Cool Down Modes and fan speed (if applica- ble). 2. DISPL A Y - - - displays ti me or temperature and oth er infor ma tion re lat ed to oven f unc tion.
Opera ti on 13 Sol id S ta te Digi tal C ontrol OPERA TION Cook O nly: 1. T urn SELECTOR sw itch (1) t o the desired po - siti on. 2. Enter the coo k time and temperature. 3. Load pro duct into o ven. NO TE: The displa y reads L OAD with t he ov en is near the set tem per ature.
Opera ti on 14 Sol id S ta te Ma nu a l Control HI LO OVEN OFF COOL DOWN COOK LIGHT OFF OVEN R EADY SOLID STA TE THERMO STA T TIMER ON OFF LIGHT S BL OWER 1 3 4 2 5 6 Figure 11 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n.
Opera ti on 15 Blodget t IQ2 T Control 3 2 6 8 11 5 12 13 15 1 9 16 7 17 18 14 10 4 Figure 12 COMPONENT D ESCRI PTION 1. O VEN POWER SWIT CH - - - control s power t o the oven. 2. TOP DISPL A Y - - - displays temperature and oth er con tr oller re lat ed inf orma tion .
Opera ti on 16 Blodget t IQ2 T Control OVEN OPERA TION Oven Startup: 1. T oggle the POWER SWIT CH ( 1) to ON .T h e oven preheats to the lo w est programmed first stage temperature. The LEDS (16 ) for a ll pro d - ucts with the same first stage temperature light.
Opera ti on 17 Blodget t IQ2 T Control 3. Load the seco nd product. Press the appropri- ate PRODUCT KEY (17). Press a SHELF KEY (18) to activ ate shelf timing. NOTE: Only product s with lighte d LEDS may be sele cted. 4. The top display reads SHLF . The bottom di s - play gi ves the numbers of the shelves that have been assigned.
Opera ti on 18 Blodget t IQ2 T Control PROGRAMM ING SING LE ST AGE RECIPES Enterin g the Pro gra mm ing M od e: 1. Press and hol d the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4.
Opera ti on 19 Blodget t IQ2 T Control Programming the Sh elf ID: The Shelf ID option can be turned o n or off for spe- cific product keys. NOTE: Shelf ID is not allowed with multiple sta ge rec ipes. 1. The top display reads SHLF . The bottom di s - play reads the current shelf ID mode.
Opera ti on 20 Blodget t IQ2 T Control PRO GRAMMING MUL TIPL E ST AGE REC IPES Enterin g the Pro gra mm ing M od e: 1. Press and hol d the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 3 1 2 4.
Opera ti on 21 Blodget t IQ2 T Control Prog ramming the Fan Cycle Time: There are 3 o ptions for fan cycle t ime: Pul se, Heat an d F u ll. Pu lse a llows t he f an t o tur n on an d off as programmed. Heat allo ws the fan to operate with heat only . F ull provi des continuous fan operati on.
Opera ti on 22 Blodget t IQ2 T Control MANAGE R LEV EL PRO GRAMMING Ent erin g the pr ogramming mode 1. Press the PROG KEY (10). The top display reads CodE . 2. Use the product keys to enter the program- ming access code: 4 5 1 2. Pr ess t he EN TER KEY (14).
Opera ti on 23 Blodget t IQ2 T Control Pro gr am ming the s hel f se nsitivity Th e cont rolle r allow s t he us er t o prog ra m a se ns i - tivi ty value ( 0 - - - 9) for each shelf posi tion. The sen - sitiv ity val ue w il l shorten or stretc h cook time de- pending upon shel f positio n.
Opera ti on 24 Cook and Hold C ontrol ON OFF OVEN OFF COOL DOWN COOK LIGHT S LIGHT OFF OVEN R EADY COOK THERMO STA T COOK & H OLD COOK T IMER HOL D LIGHT HOLD THERMO STA T COOK & H OLD TIMER 1 3 2 4 5 7 8 6 Figure 13 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for cook, c ook & hold, a nd cool down .
Opera ti on 25 Cook and Hold C ontrol OPERA TION Cook O nly: 1. T urn the SELECTOR SWIT CH (1) to COOK . The blower a nd control compartment co oling fan s ope ra te an d ar e cont rolle d au toma tic ally by the actio n of the doors. 2. Set the COOK THERMOST AT (4) to the de- sired temperature.
Opera ti on 26 P ulse Plu s ON OFF OVEN OFF COOL DOWN COOK LIGHT S FA N D E L A Y T I M E R TIMER SOLID STA TE THERMO STA T HI LO BL OWER 1 3 2 LIGHT OFF OVEN R EADY 4 5 6 8 7 9 Figure 14 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n.
Opera ti on 27 Humidaire ON OFF OVEN OFF COOL DOWN COOK LIGHT S TIMER SOLID STA TE THERMO STA T STEAM CYCLE ST ART STEAM ON STEAM CYCLE TIME LIGHT OFF OVEN R EADY 1 3 2 4 5 6 7 8 Figure 15 CONTROL D ESCRIPT ION 1. SELECTOR SWITCH - - - controls power to the oven for c ook or cool dow n.
Opera ti on 28 Inte lliplus wit h C hain Event C ontr ol START TIMER ACTUAL TEMP COOK HI/L O FA N PGM 3 HOL D PG M 1 PGM 4 FA N CON /CYC PGM 2 PGM 5 PGM MODE ON/OFF EVENT # CAN CEL DISP LAY 1 2 3 4 5 6 8 9 11 12 7 13 14 10 Figure 16 CONTROL D ESCRIPT ION 1.
Opera ti on 29 Inte lliplus wit h C hain Event C ontr ol COOK OPERA TION 1. Rotate the TEMP ERA TURE dial (5) to the de- sired cooking temperature from 150-500 _ F (66-260 _ C). T urn the dial cloc kwise to i n - crease the temperature, counter - clockwise to decrease.
Opera ti on 30 Inte lliplus wit h C hain Event C ontr ol CHAIN EVENT PROGRAM MING NOTE: Pr ogr am keys 1 and 2 can have up to six events. P rog ram k eys 3 - 5 can have up to 4e v e n t s . 1. Press the PGM MODE ON/OF F key (12) to en - ter t he programmi ng mode.
Opera ti on 31 How Cook a nd Hold W orks With the optional COO K & HOLD feature, meat is roasted at lo wer temperatures for longer peri ods of ti me. This preserves flavo r and tenderness and prevents over drying. There are three phases in cook a nd hold r oas tin g.
Opera ti on 32 Gene ral Guideline s for Ope rating P erso nnel COOK TIMES AND TEMPERA TURES Preheating the oven Always preheat the oven before baking or roast - ing.
Opera ti on 33 Suggested T imes an d T emp eratures Product Te m p e r a t u r e Tim e #S h e l v e s Meat s H a m b u r g e rP a t t i e s( 5p e rl b ) Steamship Round (80 l b. quartered) Standing Ri b Choic e (20 lb s, trimmed, rare) Banquet Shell Steaks (10 oz.
Maint enance 34 Cle aning and Pre ventat ive Maintenance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n an d in good cond ition w ith a lig ht oil. 1. Saturate a clo th, and wipe the oven when it i s cold. 2. D ry th e oven w ith a c lea n cloth .
Maint enance 35 T rou bl eshooti ng Gu ide POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Heating elements do not come on. S Oven no t plugged in. S P owe r switc h on the co ntro l panel i s off . S Control set below ambient temperature. S Door s ar e open .
CUS TOMER INSERT WIRI NG DIA G RAM HERE.
Een belangrijk punt na aankoop van elk apparaat Blodgett MARK V (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Blodgett MARK V heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Blodgett MARK V vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Blodgett MARK V leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Blodgett MARK V krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Blodgett MARK V bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Blodgett MARK V kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Blodgett MARK V . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
