Gebruiksaanwijzing /service van het product BSC400B van de fabrikant Breville
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Banquet™ Slow Cooker Instructions and Recipes BSC400B.
2 Contents Page Breville recommends safety first 4 Know your Breville Banquet™ Slow Cooker 6 Operating your Breville Banquet™ Slow Cooker 8 A Beginner’s Guide to Slow Cooking 9 Hints and tips 12.
Congratulations on the purchase of your new Breville Banquet™ Slow Cooker.
4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind.
5 • Avoid scalding from escaping steam when removing the glass lid from the removable crockery bowl when hot by carefully lifting the lid angled away from yourself. • Do not allow water from the lid to drip into the stainless steel housing, only into the removable crockery bowl.
6 Know your Breville Banquet™ Slow Cooker Control dial with off, low, high and keep warm settings Tempered domed glass cook ‘n’ look lid allows you to monitor food during cooking Cool touch hand.
7 Removable cord for serving at the table Extra large 6.5 litre capacity Dishwasher safe ‘Cook and Serve’ removable crockery bowl Know your Breville Banquet™ Slow Cooker continued.
8 Operating your Breville Banquet™ Slow Cooker BEFORE THE FIRST USE Before first use, remove all promotional labels and packing materials. Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and outside of the metal housing with a soft, damp cloth, then dry thoroughly.
9 A Beginner’s Guide to Slow Cooking USING THE TEMPERA TURE CONTROL SETTINGS Low setting The Low setting gently simmers food for an extended period of time without overcooking or burning.
10 Adapting liquid amounts When food is cooking in your Banquet™ Slow Cooker, most moisture is retained. To allow for this when using traditional recipes it is advisable to halve the liquid content.
11 Pot roasting The addition of liquid is required for pot roasting. Place sufficient liquid into the removable crockery bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.
12 Hints and tips • Always thaw frozen meat and poultry before cooking. • Trim all visible fat from meat or poultry. • Meat and poultry require at least 6-7 hours of cooking on Low setting. • Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl.
13 Care and Cleaning • Before cleaning the Banquet™ Slow Cooker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet. • Always allow the Banquet™ Slow Cooker to cool before cleaning.
1 Recipes.
Abbrevations: tsp = teaspoon tbl = tablespoon R2 Contents Page Soups R3 Chicken R7 Beef R10 Lamb R12 Veal R15 Vegetarian R16 Accompaniments R18 Desserts R19 Notes R22.
Abbrevations: tsp = teaspoon tbl = tablespoon R3 CREAMY TOMA TO AND LENTIL SOUP Serves 8 2 tablespoons olive oil 2 medium spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cu.
Abbrevations: tsp = teaspoon tbl = tablespoon R4 CHAR-GRILLED CAPSICUM AND GNOCCHI SOUP Serves 8 4 red capsicum, quartered 2 yellow capsicum, quartered 1 cup water 2 tablespoons olive oil 1kg chicken .
Abbrevations: tsp = teaspoon tbl = tablespoon R5 FIERY THREE BEAN CHOWDER Serves 8 2 tablespoons oil 2 large onions, chopped 4 garlic cloves, crushed 2 small red chillies, finely chopped 1 tablespoon .
Abbrevations: tsp = teaspoon tbl = tablespoon R6 CHUNKY FISH CHOWDER Serves 6-8 2 large leeks, trimmed, cleaned and sliced 4 medium potatoes, peeled and cubed 1 1 ⁄ 2 kg white boneless fish fillets, cubed 1 litre chicken stock 1 cup milk Salt and pepper, if desired 300ml cream 1 teaspoon ground nutmeg 1 ⁄ 2 cup finely chopped shallots 1.
Abbrevations: tsp = teaspoon tbl = tablespoon R7 CHICKEN WITH ROSEMARY , LEMON AND GARLIC Serves 8 1 tablespoon olive oil 2 tablespoons butter 2 kg chicken pieces, skin removed, bone in 1 cup white wi.
Abbrevations: tsp = teaspoon tbl = tablespoon R8 CHICKEN WITH MUSHROOMS Serves 8 2 tablespoons oil 2kg chicken thigh fillets, diced 250g button mushrooms, sliced 2 small leeks, sliced 1 cup white wine.
Abbrevations: tsp = teaspoon tbl = tablespoon R9 2 WHOLE CHICKENS Serves 6-8 2 large onions 2 small bouquet garni (parsley, sage, dill) 2 x 1 – 1.5kg chickens 4 tablespoons prepared pesto 1. Place 1 onion and 1 bouquet garni into each chicken cavity.
Abbrevations: tsp = teaspoon tbl = tablespoon R10 BEEF REND ANG Serves 6-8 2 tablespoons oil 2kg lean gravy beef (shin), cubed 2 large onions, chopped 2 tablespoons ground cumin 2 teaspoons ground cin.
Abbrevations: tsp = teaspoon tbl = tablespoon R11 CORNED SIL VERSIDE WITH BALSAMIC PLUM GAZE Serves 8 2 kg lean corned silverside 1 ⁄ 4 cup brown sugar 1 1 ⁄ 2 tablespoons balsamic vinegar 3 fresh.
Abbrevations: tsp = teaspoon tbl = tablespoon R12 GINGERED LAMB CURRY Serves 8 2 tablespoons oil 2 kg lean lamb, cubed 2 large onions, chopped 400g eggplant, diced 4 garlic cloves, crushed 1 ⁄ 4 cup.
Abbrevations: tsp = teaspoon tbl = tablespoon R13 LAMB SHANKS WITH RED LENTILS Serves 6 1 cup/200g red lentils 2 cups beef stock 2 tablespoons oil 6 large French-cut lamb shanks, trimmed of fat 1 larg.
Abbrevations: tsp = teaspoon tbl = tablespoon R14 SWEET ORANGE PORK Serves 8 1 ⁄ 4 cup oil 2 large Spanish onions, sliced 2kg lean pork steaks, halved 1 ⁄ 4 cup plain flour 400g kumera, peeled and.
Abbrevations: tsp = teaspoon tbl = tablespoon R15 MOROCCAN VEAL Serves 8 2 tablespoons oil 2 kg lean veal leg, diced 1 large onion, sliced 4 garlic cloves, crushed 3 teaspoons ground ginger 2 teaspoon.
Abbrevations: tsp = teaspoon tbl = tablespoon R16 CHILLI BEAN AND VEGET ABLE COMBO Serves 8-10 1 ⁄ 3 cup olive oil 400g baby eggplant, thickly sliced 2 large onions, chopped 6 garlic cloves, crushed.
Abbrevations: tsp = teaspoon tbl = tablespoon R17 SPICY MIXED D AHL Serves 8 1 cup/200g yellow split peas 1 cup/200g red lentils 1 cup/200g brown lentils 4 cups vegetable stock 2 tablespoons oil 1 1 .
Abbrevations: tsp = teaspoon tbl = tablespoon R18 C HICK PEA CURRY Serves 8 1 cups/200g dried chick peas 4 cups vegetable stock 2 tablespoons vegetable oil 2 medium onions, finely chopped 2 teaspoons .
Abbrevations: tsp = teaspoon tbl = tablespoon R19 LEMON AND LIME DELICIOUS PUDDING Serves 8 180g butter 1 1 ⁄ 2 cups caster sugar 2 ⁄ 3 cup self-raising flour, sifted 1 1 ⁄ 2 tablespoons grated .
Abbrevations: tsp = teaspoon tbl = tablespoon R20 INDIVIDUAL CHRISTMAS PUDDINGS Makes 6 100g butter, softened 1 ⁄ 2 cup brown sugar 1 tablespoon golden syrup 2 x 60g eggs 1 1 ⁄ 2 cups (375g) self-.
Abbrevations: tsp = teaspoon tbl = tablespoon R21 CHOCOLA TE MAL T SELF-SAUCING PUDDING Serves 8 Pudding 1 1 ⁄ 2 cups self-raising flour 1 1 ⁄ 2 cups plain flour 1 1 ⁄ 2 teaspoons baking flour 1.
R22 Notes.
Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.
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