Gebruiksaanwijzing /service van het product BSC560 van de fabrikant Breville
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BSC560 the Flav our Mak er Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Fla vo ur Ma ker.
3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville Fla vo ur Mak er 8 Before first use of y our Bre ville Fla vour M aker 12 A beginner’ s guide to slow c ooking 18 Hints an.
4 BREVILLE RE CO MMEND S SAFE TY FIRST At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s.
5 BREVILLE RE CO MMEND S SAFE TY FIRST 5 • Do not reh eat food usin g yo ur Fla vour Ma ker . • Alwa ys slow cook with th e stainless steel lid on, for the r ecommen ded time.
KNO W y our Br e ville Fl a vour M ak er.
7 KNO W Y OUR BREVILLE FLA VOUR M AKER D H D C, E F G A. Silicon handle c over s F or heat protection B. Domed stainless steel lid Suitable f or use in the o ven C. Remov able EasySe ar™ pan Designed for s earing on th e stov etop, slow c ooking and ro asting in th e ov en.
BEF ORE FIRS T U SE of y our Br e ville Fl a vour M ak er.
9 BEF ORE FIRST USE Befor e fir s t use , r emove a l l promot iona l lab els a nd pac k ing m ater ia l s and s afe ly di sca rd . W a sh t he re mova ble Eas yS ea r™ pa n and s ta i nle ss s tee l lid i n hot , soapy water, r i ns e a nd dr y t horoughly.
10 BEF ORE FIRST USE 5. When finis hed searin g , use ov en mitts and car efully plac e EasySe ar™ pan ba ck into slow c ooker bas e. Proc eed to How to Slow C ook section on this page.
11 BEF ORE FIRST USE OIL GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEA T 4. T urn the T emperature C ontrol Dial to the desired settin g , or as recommen ded in a recipe . Go to www .bre ville.com.au for s low cooked r ecipe ide as and reci pes in this instruction book.
A BE GINNER'S GUIDE T O SL O W C OOKING with y our Br e ville Fl a vour M ak er.
13 A BEGINNER'S GUIDE T O SLO W C OOKING The Brev i l le Flavou r Ma ker i s desig ned spe ci fica l ly for flav our l ayer i ng. A tec hn ique profe ssiona l c hefs u se to en ha nce a nd de e.
14 A BEGINNER'S GUIDE T O SLO W C OOKING SEARING AND BRO WNING BEF ORE SLO W COOKING Searin g and brownin g in the Eas ySear™ p an on the sto vetop ma y take a little e xtra time and whilst n ot strictly n ecessary , the rew ards are e vident in the end res ult.
15 A BEGINNER'S GUIDE T O SLO W C OOKING NOTE High humidity , altitude, c old tap water , ingredients and minor fluctuations m ay slight ly affect the cooking times in th e slow cook er with EasySe ar™ pan. LO W SETTING The Low s etting gently simm ers food for an exten ded period of time witho ut ov ercooking or burning .
16 A BEGINNER'S GUIDE T O SLO W C OOKING SUIT ABLE MEA T CUTS F OR POT RO ASTING Beef T opside, Blade, Sil verside Ro asts, Rolled Brisk et. Lamb F orequarter , Shank, Shoulder .
17.
HINT S AND TIPS for y our ne w Bre ville Fla vo ur Maker.
19 HINTS AND TIPS • T rim all visible fat from m eat or poultry . • If a recipe c alls f or brownin g the me at, it ma y be browned in th e EasyS ear™ pan on the ga s, electric or ceramic stov etop. • Me at and poultry r equire at lea st 6 to 7 hours of c ooking on Low settin g or 3 to 4 hours on High settin g .
C ARE AND CLEANING of y our n ew Br eville F la v our M ak er.
21 CARE AND CLE ANING • Before cle aning the Fla vo ur Mak er switch the T emperature C ontrol Dia l to OFF , switch off at the pow er outlet, unplug fr om the power o utlet and remo ve the connector en d of the power cord fr om the applian ce inlet.
RE CIPE S for y our ne w Bre ville Fla vo ur Maker.
23 SOUPS FENNEL AND WHITE BEAN SOUP Ser ve s 8 to 10 INGREDIENTS 375g dried white bean s 30g butter 1 T ablespoon oliv e oil 3 leeks, thinly s liced 4 clov es garlic, finely chopped 4 large bul bs fe.
24 SOUPS SPICY KU MERA SOUP Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 3 large onions, ch opped 1 T ablespoon Ca jun spice ½ teas poon ground f ennel seeds 1 teas poon ground c umin 6 cups/1½ l.
25 SOUPS PEA AND HAM SOUP Ser ve s 10 INGREDIENTS 750g split pea s (green or y ellow) 1 T ablespoon oil 30g butter 3 large onions, fin ely chopped 4 large carr ots, diced 4 sticks celery , diced 8 cups/2 litres w ater 1 kg ham bones 4 ba y leav es 8 to 10 fresh s age lea ves Sea sa lt and fres hly ground pepper METHOD Split Pe a Pre pa ratio n 1.
26 SOUPS SIMPLE VEGE T ABLE AND LENTIL SOUP Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 3 large onions, ch opped 4 clov es garlic, finely chopped 1 kg smoked ri bs or bacon bon es 4 sticks celery.
27 VEGE T ABLES CHICKPEA CURR Y WITH S WEET PO TA TO Ser ve s 8 INGREDIENTS 500g dried chickpeas 2 T ablespoons oli ve oil 2 large onions, fin ely chopped 4 clov es garlic, finely chopped 1 T ablesp.
28 VEGE T ABLES INDIAN ST YLE PUMPKIN WITH Y OGUR T Ser ve s 10 to 12 INGREDIENTS 2½ kg pumpkin 2 T ablespoons oil 1 large onion, chopped 4 clov es garlic, finely chopped 2 T ablespoons fres h chopp.
29 VEGE T ABLES CAPONA T A Ser ve s 10 to 12 INGREDIENTS 1.5kg eggplant, trimm ed and cut into lar ge 3 to 4cm chunks 2 T ablespoons salt ¼ cup oliv e oil 3 large onions, ch opped 5 clov es garlic, .
30 FISH SRI LANK AN FISH CURR Y Ser ve s 10-12 INGREDIENTS 3 T ablespoons oil 4 onions, finely chopped 8 clov es garlic, finely chopped ½ cup finely chopped fr esh ginger 4 small red chillies, s e.
31 CHICKEN CHICKEN WITH SHALLO TS AND GARLIC Ser ve s 8 to 10 INGREDIENTS 3 kg chicken pieces (Thigh c utlets, drumsticks, chicken bre ast bone-in) ½ teas poon salt ½ teas poon ground whit e pepper .
32 CHICKEN SPICED SO Y CHICKEN Ser ve s 8 INGREDIENTS 2 T ablespoons oil 3kg chicken thigh cut lets, skin rem ov ed 1 cup /250ml salt reduc ed soy sauc e 1 cup /250ml Shao h sing (Chines e Cookin g Wi.
33 CHICKEN CHICKEN MARSALA Ser ve s 8 INGREDIENTS 3 T ablespoons plain flo ur ½ teas poon salt ½ teas poon ground whit e pepper 12 chicken bre ast fillets (3kg) 2 T ablespoons oil 30g butter 250g .
34 CHICKEN CHICKEN WITH FRESH HERBS AND TO MA TOE S Ser ve s 8 to 10 INGREDIENTS 2kg chicken pieces, (thigh c utlets, half br easts with bone in) skin r emov ed Salt an d freshly gr ound pepper 2 T ab.
35 LAMB AND VEAL ROA ST LEG LA MB Ser ve s 8 INGREDIENTS 2.5kg leg of lamb Sea sa lt and fres hly ground bl ack pepper 1 T ablespoon oil METHOD Sea r ing o n the s tov et op wit h Ea sy Sea r™ p an 1. Sea son lamb a ll ov er with salt and pepper . 2.
36 LAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SA UCE Ser ve s 8 INGREDIENTS 8 lamb sh anks ( approx 2½ k g) 2 T ablespoons plain flo ur 2 T ablespoons oil 1 large onion, finel y chopped 4 clov e.
37 LAMB AND VEAL LAMB KORM A Ser ve s 8 to 10 INGREDIENTS 2 T ablespoons oil 4 large onions, fin ely chopped 5 clov es garlic, finely chopped ¼ cup finely chopped fr esh ginger ½ cup groun d almo.
38 BEEF OSSO B UCC O Ser ve s 8 to 10 INGREDIENTS ¼ cup plain flour Salt an d pepper 2½kg ve al sh anks, cut into 4cm thick piec es 3 T ablespoons oil 20g butter 4 large onions, ch opped 6 clov es .
39 BEEF BEEF BOURGUIGNON Ser ve s 10 to 12 INGREDIENTS 2 stems sage le av es 8 stems fres h thyme le av es 2½kg gra vy beef, cut int o 3cm cubes ¼ cup plain flour Salt an d freshly gr ound bla ck p.
40 BEEF MEA TBALLS WITH IT ALIAN SA UCE Ser ve s 8 INGREDIENTS Meatb a lls 1½kg mince (use a mixtur e of pork, vea l or beef mince ) 2 onions, finely chopped 4 clov es garlic, finely chopped 1 cup .
41 BEEF P AST A BOLOGNESE Ser ve s 10 to 12 INGREDIENTS 1 ⁄ 3 cup olive oil 2½kg beef or pork mince 4 onions, finely chopped 5 clov es garlic, finely chopped 4 carrots, finel y chopped 4 sticks .
42 BEEF CORNED BEEF Ser ve s 6 to 8 INGREDIENTS 2-3kg piece of corn ed beef 12 cups/3 litres w ater 2 onions, quartered ¼ cup brown s ugar , well pack ed 1 T ablespoon black pepper corns 3 ba y leav es Sev eral sprig s of fresh h erbs ( parsle y , thyme, sage, r osemary) METHOD Slow Co oki ng 1.
43 BEEF Slow Co oki ng 5. Place Ea sySe ar™ pan back into s low cooker b ase. 6. A dd beef stock, fish sauce , coconut milk, carrots, k affir lea ves an d lemongra ss, mix well. 7 . C ov er with lid, turn T emperature Contr ol Dial to ‘ AUT O’ setting and cook for 5 to 6 hours or until beef i s tender .
44 DESSER TS CARA MEL PUDDING WITH BUTTERSC OTCH S A UCE Ser ve s 6 INGREDIENTS 125g butter 1 cup /250ml milk ¾ cup /150g brown sugar , well packed 2 x 60g eggs, light ly beaten 2 teas poons vanill a.
45 DESSER TS POA CHED RHUBARB AND APPLE Ser ve s 8 to 10 INGREDIENTS 3 large bun ches rhubarb st ems, cut into 5cm lengths 12 large apples, peeled an d cut into thick slic es 1¼ cups/310ml wat er 1½ cups/300g sug ar METHOD Slow Co oki ng 1. Plac e EasySe ar™ pan into ba se of slow cooker .
46 NOTE S.
47 NOTE S.
www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from th e actual product.
Een belangrijk punt na aankoop van elk apparaat Breville BSC560 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Breville BSC560 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Breville BSC560 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Breville BSC560 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Breville BSC560 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Breville BSC560 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Breville BSC560 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Breville BSC560 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
