Gebruiksaanwijzing /service van het product Charcoal/Wood Smoker van de fabrikant Brinkmann
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OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Char coal/Wood Smoker & Grill ™ W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
2 W ARNING • Check grease and/or ash level in metal bucket or tin can often and empty or change when w full. Use extreme caution as the smoker , metal bucket or tin can and its contents will be hot. • When grilling, grease from meat may drip into the char coal and cause a grease fire.
1 2 3 4 6 8 10 10 11 12 13 14 15 16 17 18 9 9 16 7 ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR SMOKER. FOR MISSING P AR TS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717.
4 Gr ease Hole Leg w/o Axle W ir e Rack Cooking Chamber 4 " Flat W asher 4 " Hex Nut T op View Clear an assembly area and get a friend to help you put your smoker together . Lay cardboard down to protect smoker finish and assembly ar ea. Step 1 Place the large cooking chamber on its closed end with the door open.
5 Step 5 Install the leg brace (without the L-bracket) to the mounted legs using four self tapping scr ews. Securely tighten the screws and leg hex nuts.
6 Smokestack Damper Smokestack Zinc Push Nut Smokestack Pilot (to tighten the fit, spread slit with lar ge screwdriver). Step 10 Attach leg brace with L-bracket to the legs with wheel axles using self tapping screws. When attaching leg brace, it may be necessar y to slightly loosen leg nuts to align the holes.
7 Step 15 Attach wooden handle halves to metal bracket as shown. Fasten one handle to firebox lid and the other handle to cooking chamber lid. Step 16 Fasten the four shelf brackets to the outside front of the cooking chamber and four grill support brackets to the inside using 4 " x w " bolts, washers and nuts as illustrated.
8 PREP ARA TION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THA T COULD BURN. PLACE THE SMOKER A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
9 NOTE: T o extend the life of your smoker , make sure that hot coals and wood do not touch the walls of the firebox. IF USING CHARCOAL CHIMNEY ST AR TER, PROCEED TO STEP 7. If you choose to use char coal lighting fluid, ONL Y use charcoal lighting fluid approved for lighting char coal.
10 W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes. Check gr ease level in bucket or tin can often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
Step 4 Open the firebox air vent approximately 1" to 2" and smokestack damper half way . With firebox lid open, stand back and carefully light charcoal and allow to bur n until covered with a light ash (appr oximately 20 minutes). Char coal lighting fluid must be allowed to completely burn off prior to closing fir ebox lid.
NOTE: When grilling in cooking chamber , another charcoal grate will be required for this procedure. A charcoal grate may be or dered dir ectly from Brinkmann by calling 1-800-468-5252. W ARNING: A metal bucket or tin can must be placed under the gr ease hole at all times to catch grease and/or ashes.
Step 5 When charcoal is bur ning well, use long cooking tongs to carefully spr ead briquets evenly on the char coal grates, one to two layers thick. If desir ed, add wood chunks using long cooking tongs (see “Flavoring W ood” and “Adding Charcoal/W ood During Cooking” sections of this manual.
• During the smoking process, avoid the temptation to open lid to check food. Opening the lid allows heat and smoke to escape, making addi - tional cooking time necessary . • Food closest to the firebox will cook and br own faster . Rotate food midway through the cooking cycle.
Additional charcoal and/or wood may be r equired to maintain or incr ease cooking temperature. Adding Charcoal/W ood in Fir ebox Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fir e.
• Always allow smoker and all components to cool completely befor e handling. • Never leave coals and ashes in smoker unattended. Make sur e coals and ashes are completely extinguished befor e removing. • Before smoker can be left unattended, remaining coals and ashes must be r emoved from smoker .
17 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. ACCESSORIES Rib Rack Chrome-plated rack can greatly increase the cooking capacity of your smoker . Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity .
18 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES A T YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. R ACCESSORIES Smoke’N Pit Horizontal Smoker Cover Our hea.
Owner’ s Manual for Model 805-2101-S 140-2101-4 10/98 For one year from date of pur chase, The Brinkmann Corporation war rants the Pitmaster Deluxe against defects due to workmanship or materials to the original pur chaser .
Een belangrijk punt na aankoop van elk apparaat Brinkmann Charcoal/Wood Smoker (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Brinkmann Charcoal/Wood Smoker heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Brinkmann Charcoal/Wood Smoker vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Brinkmann Charcoal/Wood Smoker leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Brinkmann Charcoal/Wood Smoker krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Brinkmann Charcoal/Wood Smoker bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Brinkmann Charcoal/Wood Smoker kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Brinkmann Charcoal/Wood Smoker . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
