Gebruiksaanwijzing /service van het product GRAND GOURMET 810.63450 van de fabrikant Brinkmann
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GRAND GOURMET 6345 Gas Outdoor Grill OWNER'S MANUAL ASSEMBLY AND OPERATING INSTRUCTIONS r,V/l±1 ;t: I I: [r_ HAZARDOUS EXPLOSION MAY RESULT IFTHESE WARNINGS AND INSTRUCTIONS ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
IMPORTANT SAFETY WARNINGS WE WANTYOU TO ASSEMBLE AND USEYOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL A, IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.
TABLE OF CONTENTS General Warnings .............................................. 3 Installation and LP Cylinder Specifications and Safe Use .............. 4-6 Connecting LP Cylinder and Hose / Regulator to Grill ................ 6-7 Leak Testing ....
GENERAL WARNINGS 3 Never use natural gas in a unit designed for liquid propane gas. • Never use charcoal briquets or lighter fluid in a gas grill. • Leak test all connections before first use, even if grill was purchased fully assembled and after each tank refill.
FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosedarea such as a garage, shed or breezeway. Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors.
CYLINDER SPECIFICATIONS: When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.
FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank. • DO NOT allow the cylinder to be filled beyond 80% capacity.
Never use your grill without leak testing all gas connections and hoses. See the section on "Leak Testing" in this manual for proper procedures. The pressure regulator and hose assembly supplied with your gas grill must be used. • DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.
LEAK TESTING: To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting a leak test. • Perform test OUTDOORS only in a well ventilated area. • Never perform a leak test with a match or open flame.
6. Check each place listed (A-K) for growing bubbles which indicates a leak. 7. Turn off gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to "OFF" position. 10. Tighten any leaking connections.
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside the grill.
LIGHTING THE SIDE BURNER: . 2. 3. 4. Open lid before lighting side burner. Make sure control knob is in the "OFF" position. Push and turn side burner control knob to the "HIGH" position. Press the electronic igniter on the main control panel and hold for 3-5 seconds to light burner.
OPERATING THE GRILL: Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and instructions contained in the preceding sections of this manual. BREAKING IN YOUR GRILL: • In manufacturing and preserving the components of your grill, oil residue may be present on the burner and cooking surfaces of your grill.
ROTISSERIE COOKING: • Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do not use a rotisserie not specifically manufactured for this grill. • Read and follow all instructions provided with the rotisserie.
GRILL COOKING TIPS CLEANLINESS • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.
CLEANING AND MAINTENANCE: • Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids. • Keep the ventilation openings of the cylinder enclosure free and clear of debris.
COOKING GRILLS • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack.
TROUBLE SHOOTING Problem: Possible Causes: Burner will not light Fire at control knob Yellow Flames at burner Flame blows out on "LOW" Burner does not get hot enough Grill is Too Hot 1. Check LP cylinder fuel level. 2. Bad electrode spark. Check to see if the grill will match light.
FREQUENTLY ASKED QUESTIONS Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on a silver label found on the back of the grill or on the grill body side, under the side shelf.
FREQUENTLY ASKED QUESTIONS Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush.
PARTS BAG CONTENTS Make sure you have all items listed under PARTS LIST and PARTS CARD CONTENTS before you begin the installation process. PARTS CARD CONTAINS: Qty.
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR GRILL. WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT. The estimated time of assembly for this grill is approximately 45 minutes.
t FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged.
Choose a good, cleared assembly area and get a friend to help you put your grill together. Lay cardboard down to protect grill finish and assembly area.
Locking Caster Hex Nut Wrench Hubcap Wheel axle bolt Wheel Leg Step 4 With the help of a friend, turn the assembled cart over. Try to minimize the stress to the bottom plate. Step 5 Attach locking casters (Item #27) to the bottom of the left side cart panel.
Step 7 Snap wheel hub caps (Item #29) onto the outside of wheels as illustrated. Step 8 With the help of a friend, turn the cart to its upright position. Step 9 Attach tank heat shield (Item #23) to heat shield plate (Item #24) using one #8 self-tapping screw.
Heat Shield Plate _ c _ _- _j c C_CCCCCCZb ¢ / ¢ C C C C i Grease Cup Heat _ Siield Plate I I I Step 11 Attach heat shield plate (Item #24) and front panel to the front of the cart frame assembly using two M6 X 12mm bolts with star washers.
Note: When performing Step 14, Lift grill body from front and rear panels to avoid injury to hands and fingers. Be sure to pass hose/regulator assembly above cart frame crossbar. Step 14 With the help of a friend, place grill body assembly on assembled cart frame.
Side Table Front Panel Side Table / • Side Burner Side Burner i_-- Front Panel ® / ® Step 15 Attach the side table front panel (Item #13) to side table (Item #12) with two M5 x 10mm. Step 16 Attach the side burner front panel (Item #17) to side burner base (Item #16) with two M5 x 10mm.
Step 18 Attach the side burner assembly to the right side of the grill body. Insert two M6 x 12mm bolts into both right legs halfway. Place side burner assembly over bolts and slide toward front of grill, then tighten securely. Fasten side burner front panel to grill body with one M6 X 12mm bolt.
Side Burner - Control I Knob I , ................................................... Be_ Grease Tray Electrode ® Step 21 Place the bezel (Item #22) over the control knob (Item #21) mounting stem and position over holes in side burner base and side burner valve assembly.
Step 24 Place the heat distribution plates (Item #9) on lower level of grill body assembly directly above burners. Step 25 Place cooking grills (Item #7) on support ribs directly above heat distribution plates (Item #9). Step 26 Place warming rack (Item #5) in grooves so that it sits above the cooking grills.
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ACCESSORIES RIB RACK Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity.
ACCESSORIES 2-GALLON PAN & BASKET SET Restaurant-style aluminum fry pan with nickel plated wire straining basket is an essential tool for frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain excess oil. Use outdoors with the Brinkmann Backyard Kitchen and avoid the mess and odor of frying indoors.
@2005 The Brinkmann Corporation Dallas, Texas 75244 U.S.A www.brinkmann.net The Brinkmann Corporation warrants to the original purchaser that the Brinkmann Grand Gourmet 6345 is free from defects due .
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