Gebruiksaanwijzing /service van het product Outdoor Charcoal/Wood Smoker & Grill van de fabrikant Brinkmann
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OWNER’S MANUAL ASSEMBL Y & OPERA TING INSTRUCTIONS Deluxe Outdoor Charcoal/W ood Smoker & Grill Deluxe Outdoor Charcoal/W ood Smoker & Grill.
IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.
2 W ARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and damper to suffocate the flame. Do not use water to extinguish grease fires. • Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.
3 ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRUCTIONS CAREFULL Y BEFORE ASSEMBLING OR OPERA TING YOUR SMOKER. FOR MISSING P ARTS, PLEASE CALL CUSTOMER SERVICE A T 1-800-527-0717. (PROOF OF PURCHASE WILL BE REQUIRED.) We recommend two people work together when assembling this unit.
4 Firebox End Front Legs Clear an assembly area and get a friend to help you put your smoker together . Lay cardboard down to protect smoker finish and assembly area. CAUTION: Remember , your new smoker weighs more than 250 lbs. so be extremely careful during the assembly process.
5 Step 6 Install smokestack inside smokestack pilot as illustrated. Tighten smokestack screw with 9 ⁄ 16 " wrench. Step 7 T o install air vent damper , open the firebox door and attach damper to inside of firebox door as illustrated. Do not overtighten as this will make the air vent difficult to open and close.
6 PREP ARA TION FOR USE & LIGHTING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURF ACES THA T COULD BURN. PLACE THE SMOKER A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
7 Step 5 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store char coal lighting fluid safely away from the smoker . Step 6 Open the firebox air vent approximately 1" to 2" and smokestack damper half way .
8 CAUTION: A metal bucket must be placed under the grease hole at all times to catch grease and/or ashes. Check grease level in bucket often and empty or change when w full. Use extreme caution as bottom of cooking chamber , container and contents will be hot.
Step 5 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/Wood During Cooking ” sections of this manual.) Step 6 Place food on cooking grills in the cooking chamber . Step 7 Close firebox and cooking chamber lids.
IF USING CHARCOAL CHIMNEY ST ARTER, PROCEED TO STEP 5. If you choose to use charcoal lighting fluid, ONL Y use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal.
• During the smoking process, avoid the temptation to open lid to check food. Opening the lid allows heat and smoke to escape, making additional cooking time necessary . • Food closest to the firebox will cook and brown faster . Rotate food midway through the cooking cycle.
12 Adding Charcoal/W ood in Firebox Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare- up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
• Always allow smoker and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker .
Meatloaf Basket The unique basket weave prevents meatloaf from falling through the grill while allowing smoke, steam and heat to flow into the food. Also, provides a convenient method for lifting your meatloaf in and out of the smoker .
Owner ’ s Manual for Models 855-6306-5 & 855-6306-6 140-6306-0 1/99 For 75 years from date of purchase, The Brinkmann Corporation warrants the Cimarron or Cimarron Limited against defects due to workmanship or materials to the original purchaser .
Een belangrijk punt na aankoop van elk apparaat Brinkmann Outdoor Charcoal/Wood Smoker & Grill (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
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In een situatie waarin je al een beziter van Brinkmann Outdoor Charcoal/Wood Smoker & Grill bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Brinkmann Outdoor Charcoal/Wood Smoker & Grill kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Brinkmann Outdoor Charcoal/Wood Smoker & Grill . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
