Gebruiksaanwijzing /service van het product FoodPro Plus Food Safety Thermometer van de fabrikant Fluke
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® June 2005, Rev. 1, 12/05 © 2005 Fluke Corporation . All righ ts reserved. All product names are trademarks o f their respective com panies. FoodPr o Plus Noncontact Food Safety Thermometer Users M.
LIMITED WARRANTY AND LIMITATION OF LIABILITY This Fluke product will be free from defects in material and workmanship f or two years from the date of purchase. This warranty does not cover fuses , disposable batteries, or damage from accident, neglec t, misuse, alteration, con- tamination, or abnormal cond iti ons of operation or handl ing.
i Table of Contents Title Page Product Stat ement ............................................ 1 FoodPro Plus Specifications and Features ...... 2 Proper Application and Operation .................... 4 Before You Start ...............................
FoodPro Plus Users Manual ii Troubleshoot ing ............................................. 17 Other Operational Considerat ions ................. 17 Certificat ions .
1 Noncontact Food Safety Thermometer Product Statem ent Thank y ou for pu rchasin g this f ood sa fety t hermometer. We are c onfident that you will be pleased with the quality and performance of this product. Please take a few moments to familiarize yourself with the operation, features, and be nefits of this fine product.
FoodPro Pl us Users Manual 2 FoodPro Plus Specifications and Featur es See Table 1 for spec ifications and fe atures. Specifications are subject to change wi thout not ice.
Noncont act F ood S afety Thermom eter FoodPro Plus Spec ifi cations a nd Features 3 Table 1. Specifi cations and F eatures (cont.) Probe (cont.) Response Ti me 7-8 se conds (3 time consta nts) Probe Dime nsions Ø: 3.0 mm (0. 118 ") Lengt h: 80 mm (3.
FoodPro Pl us Users Manual 4 Table 1. Specifi cations and F eatures (cont.) Other Certifications CE, NSF, CMC Warranty 2 years Accessories Nylon Carrying Pouch, QuickStart Guide, and Bat tery [1] Calibration Geometry: >22 ° C 144 mm so urce @ 20 0 mm (1.
Noncont act F ood S afety Thermom eter Proper Application and Operation 5 Note The infrared t emperature meas urements are used for sc reening and measuring surface temperat ur es only. Critical internal temperatures must be verified by using t he probe.
FoodPro Pl us Users Manual 6 12 mm min (1/2 ") 1 2 ebq05.eps Figure 3. Exten ded Contact Probe Probe Icon ebq06.eps Figure 4. Probe Mode Display Notes Remember if th e display blanks the select bu tton will recall the last measur emen t.
Noncont act F ood S afety Thermom eter Proper Application and Operation 7 To set the coun tdown timer, pr ess the SEL ECT button until the tim er icon is displayed (Figure 5). Press the SET button once to e nter the set mode (“SET” on display blinks) .
FoodPro Pl us Users Manual 8 • A Green LED indicato r shows a safe chilled or fro zen condition below 4 ° C (40 ° F) or a safe holdi ng temperature above 60 ° C (140 ° F).
Noncont act F ood S afety Thermom eter Noncont act Tempe rature Measu rement Ap plications 9 the produc t in a refrigera ted environment s uch as a walk-i n cooler, either make rapid me asurements (w ithin 1 minute or less) or all ow 30 minute s for the unit to stabilize in the refriger ated environm ent (above 0 °C / 32 °F) before me asuring.
FoodPro Pl us Users Manual 10 contents of de licases, chilled sal ads and desserts, holding ovens, rotisseries, etc. Note If any questionable temperatures ar e indicated or if temperat ure readings ar e withi n ±1 °C ( ±2 °F) of the HACC P “Danger Zone” boundary, use the pr obe to check internal temper atures.
Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 11 0ºC (32ºF) ebq11.eps Figure 8. Cold Temperature Verificati on Check The no ncontact (IRT) me asureme nt shoul d be wi thin ±1 °C ( ±2 °F) of the reference probe re adin g (nomi nally 0 °C (32 °F)).
FoodPro Pl us Users Manual 12 60 ºC (140 ºF) ebq12.eps Figure 9. Hot T emperature Verifi cation Check Using this met hod, th e noncon tact ( IRT) ch annel sh ould be con sidered accurately calibrated if t he reading is wi thin ±2 °C (±3.5 °F) of the refere nce probe’s r eading; the un it’s probe re ading shou ld be within ±0.
Noncont act F ood S afety Thermom eter Field Verificatio n of Accuracy 13 ebq13.eps Figure 10. Nonc ontact Thermometer Working Range Operating and Ambient Temperature Range The food safety the rmometer is d esigned to operate in environments between 0 °C – 50 °C (3 2 °F – 1 22 °F).
FoodPro Pl us Users Manual 14 Humidity Noncontact t hermometers ( IRTs) are not inte nded for use in e xtremely humid or condensing en vironmen ts. Condensation on the len s window will impede t he optical perfor mance an d prevent ac curate temperature measureme nts.
Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 15 9V NO TE! F or ºF Press SET within 15 seconds of connecting batter y (Disconnect batter y to reset) Def aults to ºC after 15 seconds 1 2 ebq15.eps Figure 12.
FoodPro Pl us Users Manual 16 Probe Replacement The modular pr obe of the food saf ety thermometer is re placeable . To replace probe, ext end the probe partially to access t he rubber c aps. Carefull y pry up th e rubber ca ps usi ng a pi n, and r emove the screws using a #2 cross-tip sc rewdriver as shown.
Noncont act F ood S afety Thermom eter Setting/Cha nging º C and ºF Temperat ure Scales 17 Note Each time t he battery i s instal led or re placed, t he tempe rature scale will default to the Celsius scale. To select the Fa hrenheit scale see ‘Setting/Cha nging ° C and ° F Temperat ure Scales’.
FoodPro Pl us Users Manual 18 Certifications CE, NSF, CMC This i nstrument c onfor ms to the f ollow ing standa rds: • EN 61326 -1 Electromagn etic Emissions and Susceptibility • EN 61 010-1 Gener.
Een belangrijk punt na aankoop van elk apparaat Fluke FoodPro Plus Food Safety Thermometer (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Fluke FoodPro Plus Food Safety Thermometer heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Fluke FoodPro Plus Food Safety Thermometer vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Fluke FoodPro Plus Food Safety Thermometer leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Fluke FoodPro Plus Food Safety Thermometer krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Fluke FoodPro Plus Food Safety Thermometer bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Fluke FoodPro Plus Food Safety Thermometer kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Fluke FoodPro Plus Food Safety Thermometer . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
