Gebruiksaanwijzing /service van het product 5891-33 van de fabrikant Sunbeam
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R OBOT BOULANGER N OTICE D’EMPLOI ET RECETTES Modèle 5891-33 B READMAKER U SER M ANUAL WITH R ECIPES Model 5891-33.
2 FÉLICIT A TIONS ! V ous êtes maintenant propriétaire d’un robot boulanger SUNBEAM ® . V euillez lire attentivement toutes les instructions du manuel avant d’utiliser ce robot. Convenablement entretenu et employé, il vous procurera maintes années de service sans ennuis.
3 T able des matièr es Félicitations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Instructions quant au cordon . . . . . . . . . . . . . . . . . . . . . . . . 2 T able des matières . . . . . . . . . . . . . . . . . .
4 4 IMPOR T ANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND W ARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch hot surfaces.
5 ❑ A void contact with moving parts. ❑ Do not use attachments not recommended by Sunbeam; they may cause fire, electric shock or injury . ❑ Do not use outdoors or for commercial purposes. ❑ Do not place the appliance near a hot gas or electric burner , or in a heated oven.
6 A. Large viewing window to monitor the progress of your baking B. Easy-to-read LCD digital display C. 12 baking functions for a larger baking variety D.
7 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light Medium Dark 1.5 lb. 2.0 lb. 1. Basic 2. French 3. Whole Wheat 4. Quick 9. Jam 10. Cake 11. Sandwich 12. Bake 5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough ® ® 7 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light Medium Dark 1.
8 8 3 Display The Display shows the following settings: • The number of the bread setting cycle • The color setting • The time remaining while your bread is kneading or baking Once you press the “Start/Stop” button to begin, the display will show the remaining time until your bread is baked.
9 9 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2F r ench Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust.
10 10 ❃ I MPORT ANT : Use the “T imer” button to delay the baking of your bread. Yo u may delay the start time up to 13 hours. ❃ I MPORT ANT : Press the “Start/Stop” button and your machine will start making bread. If delay bake is selected, the remaining time will count down in one-minute increments.
11 Getting Started 1 1 1 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Yo uw ill be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets.
12 Let’ s Bake Br ead The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe is easy and the bread is delicious.
13 The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: — FIRST , liquid ingredients — SECOND, dry ingredients — LAST , yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°– 85°F or 24°– 30°C) .
14 6 6 6 6 Press the Menu button until the “Basic” program is selected. 7 7 7 7 Press the Color button for the desired crust color . 8 8 8 8 Press the Loaf button to select the desired size loaf (1.5-pound or 2.0-pound loaf) . 9 9 9 9 Press the Start button.
15 ExpressBake ® Settings: Making Bread In Under 1 Hour Y our SUNBEAM ® breadmaker can bake great bread in under 1 hour . This is called the “ExpressBake ® ” setting. ExpressBake ® loaves are a little different from loaves baked on other settings.
16 ExpressBake ® Setting Tips and Hints Y east Always use a fast-rising yeast. DO NOT use active dry yeast for ExpressBake ® settings because the loaves will be much shorter when baked. Liquids Always use hot water in the range of 1 15°–125°F / 46°– 52°C.
17 1 1 1 1 Attach the kneading blade in the bread pan. 2 2 2 2 Place ingredients into the bread pan in the following order: water , oil, sugar , salt and flour . 3 3 3 3 With finger , make a small indentation on one side of the flour . Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
18 18 9 9 9 9 Open the lid and while using oven mitts, firmly grasp the handle of the pan, twist out and gently pull up and out of the machine. ☞ C AUTION : The breadmaker and pan may be very hot! Always handle with care. 1 1 1 1 0 0 0 0 Unplug the breadmaker and let bread cool before removing from baking pan.
19 19 Using the Delay Timer Y ou can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay T imer , you try out a few recipes. Use recipes that have produced good results for you in the past.
20 Tips and Hints Experienced cooks consider breadmaking to be as much art as science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don’t give up. Still, there are special hints to ensuring quality bread almost every time.
21 Check the Doughball This is a secret well known to people who make bread the old-fashioned way . While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right.
22 For Baking at High Altitudes If you live above 3000 feet, you probably already know how to adjust other recipes like cakes and muffins. Higher altitudes tend to: ➢ make dough rise faster ➢ make.
23 The following chart will help you convert measurements used in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup T ablespoon(s) T easpoons 8= 1 = 1 6 = 4 8 7= 7/.
24 T aking Car e of Y our Breadmaker ☞ C AUTION : Do not put the breadmaker in water or in a dishwasher . Do not use benzene, scrubbing brushes or chemical cleaners as these will damage the machine. Use only a mild, non-abrasive cleanser to clean the breadmaker .
25 Tr oubleshooting If you experience difficulties when operating the breadmaker , review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 800.528.
26 This is usually a result of using too much flour or not enough water . T ry using less flour (a tsp. less at a time), or try using more water (1/4 tsp. more at a time). This is usually the result of adding too much sugar to the recipe. T ry using less sugar (1 Tbsp.
27 T ry using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a tsp. more at a time), or less water or liquid (a tsp.
28 Recipes ® ® 28 Recettes ® ®.
29 Recipes B ASIC S ETTING R ECIPES T raditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp.
30 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water , butter or margarine, sugar , milk powder , salt and flour . 3 With finger , make a small indentation on one side of the flour . Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
31 Fr ench Setting Recipe Classic French Br ead 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. W ater (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp.
32 Whole Wheat Setting Recipe Whole Wheat Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. W ater (75°– 85°F or 24°– 30°C) 1-2/3 cups 1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened 2 Tbsp. 1/4 cup Firmly packed light brown sugar 1/3 cup 1-1/4 tsp.
33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup W ater (75°– 85°F or 24°– 30°C) 1 cup 2/3 cup Mashed ripe banana 3/4 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp.
34 Expr essBake ® 2-lb. Setting Recipe Oatmeal Date Bread 1-1/2 cups hot water (115°-125°F) 2 Tbsp. canola or vegetable oil 1/4 cup packed brown sugar 1 tsp. salt 3 cups bread flour 1-1/2 cups instant oatmeal 1/2 cup finely chopped dates 2 Tbsp. fast-rising yeast 1 Attach the kneading blade in the bread pan.
35 Quick Br eads Setting Recipe Chock Full o’ Chocolate W alnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray .
36 Dough Setting Recipe Orange-Anise Braided Ring 1 Attach the kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: water , milk, eggs, butter , orange zest, sugar , flour , anise, salt and nutmeg. 3 With finger , make a small indentation on one side of the flour .
37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter , vanilla, eggs and lemon juice. 2 In a second bowl combine flour , baking powder and sugar .
38 Sandwich Setting Recipe Sandwich Loaf 1 cup water 1-1/2 Tbsp. soft margarine or butter 1/2 tsp. salt 1-1/2 Tbsp. non-fat milk powder 3 Tbsp. sugar 3 cups high-gluten bread flour* 3/4 tsp.
39 Jam Setting Recipe Y ear ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp.
40 Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Y olk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color) .
41 Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice Creamy V anilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 2 tsp. milk Garlic Butter Mix: 1/4 cup margarine or butter , softened 1/8 tsp.
42 Ta rtinade au chocolat et à la banane Mélangez : 1/3 tasse de banane mûre écrasée 1/2 tasse de grains de chocolat mi-sucré fondus Ta rtinade au jambon et au suisse Mélangez : 1 paquet (85 g/3 oz) de fromage à la crème, ramolli 2 c. à table de jambon fumé cuit, coupé en très petits morceaux 1 c.
43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. T raditional-Style White Bread . . . . . . . . 17 T raditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . .
44 G ARANTIE LIMITÉE DE UN AN Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun « Sunbeam ») garantit cet article contre tout vice de matériau et de fabrication pendant un (1) an courant à compter de la date de l’achat.
Een belangrijk punt na aankoop van elk apparaat Sunbeam 5891-33 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Sunbeam 5891-33 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Sunbeam 5891-33 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Sunbeam 5891-33 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Sunbeam 5891-33 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Sunbeam 5891-33 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Sunbeam 5891-33 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Sunbeam 5891-33 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
