Gebruiksaanwijzing /service van het product VM450 van de fabrikant Vermont Casting
Ga naar pagina of 30
50002777 10/04 Rev .0 En USER’S MANU AL for G as B arbecue G rill M odels VM400, VM450, VM600 & VM750 CERTIFIED D E S I G N C E R T I F I E D.
Page i FOR YOUR SAFETY If you smell gas: • Shut off gas to the appliance; • Extinguish any open flame; • Open lid; • If odor continues, immediately call your gas supplier or fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SIGNAL WORDS: The Signal Words used in this Manual, and their intended meanings, are as follows : DANGER: Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury . W ARNING: Indicates that a failure to observe the safety instructions could result in serious bodily injury.
A. SAFE LOCA TIONS FOR USE OF THIS OUTDOOR GRILL DANGER: • Never use this outdoor Grill inside any building, garage, shed or breezeway , or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
B. SAFE USE OF LP (PROPANE) GAS DANGER: • Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion. • Always confirm that there are no gas leaks before lighting this Grill.
Safety Important Warnings .................................................................. i - v Clearance Requirements ................................................................ ii T able of Contents ..........................................
FUELS W ARNING: Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.
DANGER: a) Do not store a spare LP - Gas Cylinder under or near this appliance b) Never fill the cylinder beyond 80% full; and c) If the information in a) and b) is not followed exactly , a fire causing death or serious injury may occur .
Hooking Up to the LP (Propane) Gas Supply FOR YOUR SAFETY 1. W ARNING: Never store or use gasoline or any other volatile substance in the vicinity of this Grill. 2. W ARNING: Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.
Natural Gas Supply Connection TO CONNECT : 1. Push back the Sleeve on the Socket as shown below (see Fig. 6a). 2. Insert Plug and release the Sleeve (see Fig.
Control Functions PROP ANE TANK VAL VE W ARNING: Never open the T ank V alve unless the Grill is being prepared for use, to prevent the pooling of propane vapor . Always open the V alve immediately before lighting the Grill, and always close it immediately after cooking has been completed.
Lighting the Main Burners 1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners. W ARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury .
T urning the Burners Off 1. Always turn the burner control knob(s) to the OFF position when cooking has been completed. 2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line. 3. Close the Hood of the Grill.
Lighting the Rotisserie Burner (if applicable) The Rotisserie burner provides the steady , even heat required to cook poultry and roasts to self-basted perfection. TO ST ART THE ROTISSERIE BURNER: 1. Always open the Hood completely before attempting to light the Grill.
Rotisserie Setup (if applicable) The Rotisserie burner is intended to be used for rotisserie cooking only . W ARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill.
Operation Page 11 Fig. 13 Control knob Igniter Lighting the Side Burner (if applicable) W ARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury . 1. T urn the side burner control knob to HIGH (see Fig.
Methods of Cooking With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking. • The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing.
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.
Grilling T ips: A few helpful hints will ensure that your grilling results are perfect every time. • Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking. • Cook similar portion sizes together , so that they all cook evenly .
T ype of Food Beef Burgers Roasts Blade, Sirloin T ip Steaks Porterhouse, Rib, Ribeye, Sirloin, T -Bone Filet Mignon Poultry Chicken, Parts Chicken, Whole Chicken Breasts, Boneless Cornish Hens Duck T urkey Weight/ Thickness 1 inch 1 inch 2 inches 3–4 lb.
Cooking T emperature 400–450 ° F. 400–450 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 375–400 ° F. 325–350 ° F. 400–450 ° F.
Cooking T emperature 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 325–350 ° F. 400–450 ° F. 325–350 ° F.
Care & Cleaning W ARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly : CAUTION : Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts.
• Cooking Grids The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush. NOTE: Always handle the grids with care, as porcelain enamel is susceptible to chipping.
DRIP TRA Y The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices. The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig.
Maintenance BURNER ADJUSTMENT NOTE: It may be necessary to adjust the burners periodically , to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c), it may be necessary to adjust the air shutter opening at the front of the venturi tubes.
Unit won’t stay lit Wind Running out of fuel PROBLEM POTENTIAL CAUSE ACTION REQUIRED Burner will not light Gas supply turned off Out of propane Blockage in the gas system Misalignment of the gas valve to the venturi tubes of the burner .
PROBLEM POTENTIAL CAUSE ACTION REQUIRED Blockage in the burner or gas system Corroded burner Improper air shutter opening Excessively fatty foods Grease buildup Uneven burn pattern or Flashback fire E.
◆ Lifetime W arranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins and handles, if so equipped. • On all castings (1 year on paint). ◆ 10 Y ear Warranty • On all porcelain on steel surfaces such as the hood and burn chamber .
Een belangrijk punt na aankoop van elk apparaat Vermont Casting VM450 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Vermont Casting VM450 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Vermont Casting VM450 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Vermont Casting VM450 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Vermont Casting VM450 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Vermont Casting VM450 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Vermont Casting VM450 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Vermont Casting VM450 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
