Gebruiksaanwijzing /service van het product G36 van de fabrikant Vulcan-Hart
Ga naar pagina of 24
ENDURANCE SERIES GAS REST A URANT RANGES MODEL G36 *G36C G60 *G60C G260 *G260C *Availability to be announced. VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.
— 2 — IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
— 3 — INST ALLA TION, OPERA TION AND CARE OF ENDURANCE SERIES GAS REST A URANT RANGES PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan ranges and ovens are produced with quality workmanship and material. These ranges are designed with efficiency in cooking performance, sanitation and ease of cleaning ability in mind.
— 4 — LOCATION The equipment area must be kept free and clear of combustible substances. Installation clearances (32,000 and 35,000 BTU/hr.): COMBUSTIBLE NONCOMBUSTIBLE CONSTRUCTION CONSTRUCTION B.
— 5 — ASSEMBLY The range is shipped as a complete unit and does not require field assembly. Bumper Bars (Convection Oven only) Bumper bars equipped with this unit must be installed. Failure to install bars may result in motor damage and will void the equipment warranty.
— 6 — RANGE TOP SECTIONS 1. Remove top grate. 2. Remove burner/venturi/pilot assembly and discard all packing materials in the drip pan basin, 3. Make sure the burner/venturi assembly is in the proper position (Fig. 13, 14 & 15 in this manual) .
— 7 — 3. Lift backsplash up above the range and slide the channels evenly into the spaces provided at the rear of the range (Fig. 3). Do not force the backsplasher channels down.
— 8 — GAS PRESSURE REGULATOR A gas regulator is shipped packaged separately with this unit in the oven cavity area. This regulator must be installed by an authorized service person before the unit is placed into operation. See unit data plate, riveted inside the lower front kick panel, for pressure regulator setting information.
— 9 — GAS CONNECTIONS CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION.
— 10 — ELECTRICAL CONNECTIONS (CONVECTION OVEN ONLY) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
— 11 — OPERA TION WARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE. CONTROLS Range Top Burner Valve — Allows gas to flow to the top burners. To open valve, turn knob counterclockwise. To close valve, turn knob clockwise.
— 12 — Ovens New ovens require a burn off period to break in the oven and eliminate unappetizing odors from penetrating the food product. These odors are typically from curing of the porcelain enamel oven cavity parts. Turn on unit gas and set the thermostat to 475°F (246°C).
— 13 — Convection Oven with Standing Pilot 1 . To light the oven pilot, close the door. Push the oven control knob in and turn the knob to the P pilot position. With the oven control knob remaining depressed, ignite the oven pilot. Continue to depress the oven control knob for 1 minute or until pilot remains lit.
— 14 — CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. WARNING: SHUT OFF THE GAS BEFORE CLEANING THE APPLIANCE. WARNING: THE APPLIANCE AND IT'S PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE APPLIANCE.
— 15 — CLEAN AFTER EACH USE Open Top, Oven and Exterior 1. Turn the yellow gas valve handle located on the front of the range to the OFF position (Fig. 9). 2. While the range top is still warm, use a soft cloth and solution of warm water with mild soap to wipe any excess grease and debris from the front top surface, backsplasher and top grates.
— 16 — Open Top 1. After cooling the range, remove and clean all top grates as described under Clean After Each Use or place the grates in a commercial dishwasher (Fig. 9, 10 and 11). 2 . Remove cross support bars by lifting them straight up and off the front and rear supports.
— 17 — 4. To remove the Venturi/Burner assembly from the range, slightly lift up the rear of the assembly and pull it back towards the splasher area while lifting the assembly off the burner valve quick disconnect. Repeat step 4 until all the burner section assemblies are removed (Fig.
— 18 — STANDARD OVEN CLEANING AFTER EACH USE AND DAILY Once the oven has cooled, wipe off any spill over in the oven cavity or door assembly immediately. Use a solution of warm water and mild soap or place the removable oven parts into a commercial dishwasher.
— 19 — CONVECTION OVEN CLEANING AFTER EACH USE AND DAILY This oven section is a permanent one piece heat sealed construction and can not be disassembled for cleaning, with the exception of removing the oven rack(s). Once the oven cavity is cool, remove the rack(s) as needed.
— 20 — BROILERS / GRIDDLE Empty the broiler grease pan/trough daily or as often as necessary. CAUTION: Remove the grease pan/trough slowly and be careful of liquid wave action. It is recommended that the grease pan/trough be emptied whenever it is 3 / 4 filled.
— 21 — MAINTENANCE & ADJUSTMENTS WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. LUBRICATION All moving parts must be checked for wear and lubricated. Contact your local Vulcan authorized servicer.
— 22 — OVEN PROBLEM CORRECTIONS Uneven Baking Side to Side Range not level. Uneven loading of the oven compartment. Side liners improperly installed. (Standard oven only) Wrong temperature setting for product. Too Much Top Heat Too high temperature.
— 23 —.
— 24 — FORM 35633 Rev. A (06-05) PRINTED IN THE U.S.A..
Een belangrijk punt na aankoop van elk apparaat Vulcan-Hart G36 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Vulcan-Hart G36 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Vulcan-Hart G36 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Vulcan-Hart G36 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Vulcan-Hart G36 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Vulcan-Hart G36 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Vulcan-Hart G36 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Vulcan-Hart G36 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
