Gebruiksaanwijzing /service van het product Traditional 600 van de fabrikant Cannon
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Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a well ventilat ed space. Read these instructions before installing or using the appliance and retain them for futur e use.
PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Char t 18 The “Slow C ook ” Setting 20 T op Oven 21 T op Oven Cooking Char t 22 .
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice . The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse.
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker .
6 O VEN TIMER OPERA TION The ov en timer offers you the follo wing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook.
7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, bef ore using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently .
9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons.
10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons.
11 O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button.
The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners.
13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat una ttended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat.
14 T O USE THE GRILL 1. Check that the electricity supply is switched on. 2. Open the top ov en/grill door and remove the grill pan. 3. Remove the heat shield fr om the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer t o grilling char t.
The follo wing char t is a guide. Grilling can be started from co ld but for best results preheat for appr oximately two minutes . Most cooking is done with the heat on full, but it may be desirable to r educe it for thicker pieces of meat or for keeping f ood warm.
The ov en has different heat zones – the thermostat settings r ef er to the temperatur e on the middle shelf position; above this shelf it is hott er and below it is cooler . Tw o shelves pro vide five possible cooking levels enabling full use of the different temperatures inside the o ven.
C OLD ST ART C OOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture , rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking.
The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to t hat shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results.
19 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and Commen ts CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins.
The ‘Slow C ook ’ setting on the main ov en thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours.
The top ov en can be used to cook small quantities of food or us ed in c onjunction with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the rear . The shield can be r emoved for cleaning and grilling , but must be replaced when using the oven.
The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to t hat shown below is giv en in a recipe, the recipe instructions should be followed . Allow 15 minutes preheat f or best results.
23 T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and C omments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on.
25 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate (Chichester & T raditional), pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment Cloth wrung out in warm soapy water .
26 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker .
DISPOSAL OF Y OUR PRODUCT: T o minimise the risk to injur y to childr en please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed).
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel.
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t N one Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.
65 mm Min 840 mm Min 400 mm Min 600 mm Min SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height.
UNP ACKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppor t.
C ONNECTING TO GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should, theref ore, be fitt ed within the shaded area shown to allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669.
Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to but not directly above , and no t more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot par ts of the cooker i.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle at the fron t of the grill fastened by two screws .
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K ey C ontac ts Ser vice Cannon has the largest appliance manufacturer’ s ser vice team in Europe, trained specialists directly employed by us t o ensure your comp lete confidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed f or the following information:- Name, address and post code.
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