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COMPETENCE D8800-4 Built-in Electric Multifunction Double Oven Installation and Operating Instructions PERFEKT IN FORM UND FUNKTION.
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your safet y. Ens ure that you und erstand them all bef ore instal ling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsur e about an y of the inf orm ation in t his book c ontact the Cus tom er Care Depar tm ent.
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners (W here F itted) 6 Rating P.
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC MULTI FUNCTION DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal s econd o ven and dual grill in the top c om partm ent. Both ovens can be autom atic all y controlled by the electronic tim er.
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - On/ Off Sw itc h B - Second Oven a nd Ma in O ven Cavit y Sel ector C - Func tion Sel ector D - Speedcook E - Time/Tem perature Dec rease Sele.
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furn iture have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd s.
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able).
8 ELECTRONIC TIMER KEY A COOK TIME INDICA TO R NEON B TIM E INDICATOR NEON C COUNTDOWN INDIC A TO R NEON D END TIM E INDICA T OR NEON E DECRE ASE CONTROL F INCREASE CONTROL G TIM E SELECT OR BUTT ON NOTE: The time of da y must be set before the main oven will operate manual ly.
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Tim e Selector button unt il the 'Countdo wn' indicat or neon flas hes then depr ess the decrease control (-) until 00.00 shows i n the display as Fig.
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e is displa yed, e.g. 9.00 a.m . as Fig. 9. ii) Set t he oven c ontr ol to t he requir ed f unctio n and temper ature. iii) Place food in th e ove n.
11 OTHER FUNCTIONS CHILD SAFETY DEVICE To avoi d childre n s witching on the ov en when the applia nce is s witched off , it is poss ible to lock the oven contr ols . THE CHI LD SAFE TY D EV ICE The oven cann ot be used fr om the m oment the c hild safet y device has been switc hed on.
12 SECOND OVEN FULL WIDTH DUA L GRILL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill c an be us ed or for ec onom y purposes, the centre sec tion o nl y can be used when co ok ing sm aller quant ities of f ood.
13 THE GRILL PAN AND HANDLES The grill pan is sup plied with rem ovab le handles . 1. To attach the ha ndles, plac e t he wir ework under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located.
14 · Preheat the gr il l on f ull set ting f or a f ew m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necess ary during cook ing.
15 SECOND OVEN CONVENTIONAL COOKING The second oven is the sm aller of the two ovens. It is heated b y elements in th e top a nd bottom of the oven . It is designed for cooking sm aller quant ities of food. It gi ves es peciall y goo d results if used to c ook fruit c akes , sweet and savo ur y flans or qu iche.
16 TO FIT THE SECOND O VEN SHELF The shelf should be fitt ed with the s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is r eached. T ilt s helf up at the fr ont so that the stops clear the si de suppor ts.
17 SECOND OVEN COOKING CHART SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/buns Cakes : Sm all & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 22.
18 SECOND OVEN BASE HEAT FINISHING This func tion uses th e lo wer elem ent to gi ve si ngle le vel c ook ing. This is par ticu larly suita ble f or dis hes which require ex tra bas e brow ning suc h as pi zzas, q uiches and flans . USING BASE HEA T FINISHING · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
19 SECOND OVEN KEEP W A RM This setting al lows you to warm plat es or k eep warm pre-cook ed dishes prior t o serv ing. USING KEEP WARM · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e. · Press the O ven Cavit y selec tor u ntil the second o ven cav it y is illum inated .
20 MAIN OVEN FULL WIDTH DUA L GRILL WARNING - ACCESSIBLE P ARTS M AY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD B E KEPT AWAY. USING MA IN OVEN FULL WIDTH DU AL GRILL · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
21 HINTS AND TIPS · Most foods shou ld be placed o n the gr id in th e grill pa n to allo w m axim um circulati on of air to l ift the food out of the f ats an d juices . · Adjust the grid a nd gr ill pan r unner p ositi on to allow for dif fer ent thick nes ses of food.
22 VENTITHERM ® PRECIS ION FA N COOKING The f an oven is partic ularl y suitab le for cook ing lar ger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y r eaches its tem perature, s o it is not usuall y neces sar y to preheat the ov en.
23 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. To r emove a she lf s lide the shelf towar ds you until the shelf stop is re ached. Tilt s helf up a t the f ront s o that the stops clear the si de suppor ts.
24 HOT A I R F A N B AKING This function us es th e lo wer elem ent and f an to gi ve s ingle le vel c ooking. T his is par ticular l y suita ble for dishes which re quire ex tra bas e browni ng such as piz za, qu iches an d flans. USING HOT AIR FAN BAKING · The oven m ust be switc hed on bef ore s etting an y cook ing function or progr amm e.
25 CONVENTIONA L COOKING This form of cook ing gives yo u the opportu nit y to cook without t he fan in oper atio n. It is particul arl y suitable for dish es wh ich req uire extra bas e bro wning s uch as pizza s, qu iches a nd f lans. G ratins , lasagnes and h otpots which requir e extra top bro wning a lso cook well in the con ventional oven.
26 HINTS AND TIPS · Single lev el co oking gi ves best res ults. If you require m ore than one level of c ooking use the ma in fan oven . · The m iddle shelf allo ws for the best heat distributi on. To i ncreas e base br owni ng sim ply lower t he shelf posit ion.
27 MAIN OVEN COOKING CHA RT The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividual prefer ences a nd requir em ents.
28 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) a.
29 ROTITHERM RO A STING Rotitherm Roas ting of fers an alternati ve method of c ooking f ood i tem s normall y associ ated with conve ntiona l grillin g. Rotitherm Roasting he lps to minim ise cook ing sm ells in the k itchen a nd al lows you to gr ill with t he ov en door closed.
30 HINTS AND TIPS · Prepare foods in the sam e wa y as for conventi onal gr illin g. Br ush lea n m eats and f ish lightl y with a little oil or butter to keep th em mois t during c ooking.
31 PIZZA This setting ca n be us ed for f oods s uch as pizza where b ase bro wning a nd cris pnes s are req uire d. The top an d lower elem ents oper ate in c onjunc tion with the oven fan. USING PIZZA · The oven m ust be switc hed on before sett ing an y cook ing function or progr amm e.
32 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost foods without heat f aster than s om e c onvention al m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular l y suitable f or delic ate f roze n foods which ar e to b e served co ld e.
33 MAIN OVEN KEEP WA RM This setting al lows you to warm plat es or k eep warm pre-cook ed dishes prior t o serv ing. USING KEEP WARM · The oven m ust be switc hed on b efore sett ing an y cook ing function or progr amm e. · Press the O ven Cavit y selec tor unt il the m ain oven cav it y is illum inated .
34 SPEEDCOOK Speedcook is id eal f or quick preheat ing of the ov en. USING SPEEDCOOK After a c ooking f uncti on has be en se lected and the temper ature has been adjusted , the c avit y will graduall y heat up until the selec ted tem perature is reached.
35 CARE A ND CLE A NING Before cleaning alw ays allow the coolin g fan to cool the appliance down before switching off at the elec tricity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and that th eir use is rec omm ended b y the m anufac turer.
36 CLEANING INSIDE THE OVENS The s ides and bac k of the grill/s eco nd oven a nd m ain oven com partm ents ar e coated with a s pecial Staycle an coatin g. T he y should not be cl eaned manuall y. The vitre ous enam el m ain oven bas e an d grill/s econd oven com par tment base c an be c leaned us ing norm al oven cleaners with care.
37 CLEANING THE DOOR GLASS To p revent d amaging or w eakening the door glass panels avoid the us e of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- sti.
38 TO REPLA CE THE INNER GLA SS PANEL 1. Holding th e glass panel in your right h and ful ly open the oven door with your left. 2. Gentl y e ase and pus h the gl ass in to the location points under the ha ndle b efor e lowerin g and sliding the gl ass into pos ition under t he hin ge location points at the r ear.
39 SOMETHING NOT WORKING Please car ry out the follo wing c heck s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourself without t he expens e of a service cal l.
40 SERVICE AND SPARE PARTS In the event of your ap plianc e requ iring s ervic e, or if you wish to purchase s pare par ts, ple ase c ontact your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vic e Force Ce ntre co vering your pos t co de area.
41 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarantee is val id for 12 m onths comm enc ing when the applianc e is ha nded ov er to th e fir st retail purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n.
42 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.4-5.9kW Height: 897 m m W idth: 592 mm Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 62k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC .
43 INST A LL A TION INSTRUCTIONS WARNINGS · This applian ce must b e instal led by a qualified electricia n/competent person. Safety may be impaired if installation i s not ca rried out in acco rdance w ith these inst ruct ions. · This appliance must b e earthed.
44 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated.
45 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRE S) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned.
46 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in po sition unt il the applianc e is re ad y to be fitte d into its cab inet.
47 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to s uit fitting int o the m ains term inal bloc k.
48 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all bef ore any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 4 0 if gr eater th an 565mm .
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IMP OR T A NT NOTI CE In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or appeara nce are changed.
Een belangrijk punt na aankoop van elk apparaat AEG D8800-4 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen AEG D8800-4 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens AEG D8800-4 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding AEG D8800-4 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over AEG D8800-4 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van AEG D8800-4 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de AEG D8800-4 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met AEG D8800-4 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
