Gebruiksaanwijzing /service van het product 3009VNMM van de fabrikant AEG
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User’s Manual 3009VNM-M 36” Free Standing Electric Range - User’s Manual.
2 Congratulations on the purchase of your AEG AEG AEG AEG appliance. We are sure it will prov ide man y y ears of great coo king experience. You may find that it has different features and characteristics to your last appliance.
3 A - Installatio n instructions c heck and w arnings IMPORT A NT: Please ens ure that the cavi t y , venti ng and wiring is as specified in the rel ev ant section J of this manual . A licensed electrician wit h relevant qualific ations must perform elect rical work when installing or servicing t he appliance.
4 RECOMM ENDED VENTI LATION HEIG HT - for ceramic cooktop mode l min. 24” above range - for gas cooktop model min. 30” above r ange When ranges are installed in close proxi mit y t o vinyl finish cabinets, those mat erials should be able to withstand temperature up to 75° C cent igrade.
5 REGUL AT ING THE MIN IMUM OUTPUT OF THE HOB BU RNERS Normal/valve taps: Ignite the burners and turn t he knob t o the maximum position. Remove t he knob and insert a small flat- head screwdriver int o the rod or through the holes on the side of the control panel, in accordance with t he t ype (f ig.
6 DO NO T LIFT COOKER BY THE F RONT DO OR A S THIS W ILL D A MAGE THE OVEN The operations indicat ed below m ust be f ollowed by qua lified pers onnel, in conformit y with the regulations in force. The suppli er refuses all responsibili ty for damage s to person or pro perty, resul ting from the fail ure to comply wit h such provisi ons.
7 b) For fr ee standing: A non-met allic flexible pipe c an be used as long as it complies with current standards and the following installation inst ructions are observ ed: the pipe must be longer th.
8 B - Cooker Me asureme nts ( 900x640x925 ) Measureme nts Please not e that all dimensions provided are in millimeters (mm.) The sizes allow for only a small degree of error so all c ut-outs must be p.
9 W A RNING: A l icenced el ectrician m ust connect the ar mour cable an d 3 wires into the electrical connection box. The white, or Neutral wi re is not use d, and must be capped using a marette. To avoid power borne interf erence, this appliance must be inst alled individually on a separate and distinct f inal sub-circuit.
10 D – USING TH E APPLI A NC E FOR THE FIRST TI ME After inst allation remove all notific ation labels (not identification or warning labels) and pac kaging materials. After cleaning m ake sure cleaned surfac es are thoroughly rinsed and wiped dr y using a clean, sof t cloth.
11 Wear proper apparel w hen using the a ppliance Loose f itting, hanging or hi ghly flammable garm ents (s uch as synthetics ) should never be worn while using t he appliance. Use onl y dr y p ot holders Moist or damp pot holders on hot s urfaces may result in burns from st eam.
12 E - Accesso ries Your appli ance should come equipped wi th the followi ng items. • 1 x pair of Retractable Slide R unners fitt ed to upper position and capable of being moved to any select ed po.
13 F - Elec tronic Programme r Operation The 24 hour clock allow s the setting of a utomatic cooking o ptions up to 24 hours i n advance. 1 - Minus Time Button 2 Mode (Countdo wn Timer w ith Alarm, Co.
14 Adjusting the to ne of the el ectronic ti mer alarm. THE TONE There are 3 different tones f rom which you can s elect. To c hange the tone you press the “+” an d “-“ simultaneous ly, then pres s the Mode button, ON CE ton will be displayed.
15 If f urther cooking is require d, either leave on manual or repeat the above s etting sequence. Note: If you have not turned the function and thermostat sett ing off, your oven will now continue to operate manually. The AU TO s ymbol will disappear and the POT symbo l will reappear.
16 G - Gas C ooktop Cont rol Panel 1 3 1 4 2 1= s emir api d bu rn er 2= r api d bu r n er 3= auxi l i ar y b ur ner 4= wo k b ur ner T ec hnic al Ch ar ac te rist ic t ab le BU R N ER S N ° DESCRIPTION G A S 1 S E M I-RAPI D 2 RAP ID 3 AUX IL I A R Y 4 W O K N A T U R AL 10 1 60 R EG .
17 H - Gas Cooktop F unctions B - Cooking I nstructions Automatic start-up wit h valves Turn t he corresponding knob anticlockwise up t o the max imum position and pr ess the k nob. Once the burner has been started up, keep the knob pressed f or about 6 seconds.
18 I - Ceramic Co oktop Co ntrol Panel S witch con tr o ll i n g the ce ntral , ho t plate. T u rnin g the kn ob cl oc k wi se acti va tes the full ho t plate. S wit c h con tr o llin g the le ft, ba c k ho t pl ate. T u rnin g the kn ob cl oc k wi s e acti va tes the ful l h o t pl ate.
19 L - Ceramic Co oktop Functi ons W A RNING --If the surface i s cracked, switch off the appliance to avoid th e possibil ity of el ectric shock, f or hob surface of glass-ceramic or similar mater ial which protect live parts -- During the u se the appli ances becom es hot.
20 M - Oven Function s & Cont rol Panel Control Panel : Warmi ng Drawer : T his swi tc h i s c ont r ol ling the war m ing el e men t i n the drawer ( 20 0 watt) The warmi ng drawer element h eats continuously unt il it reaches 75 D egrees C and th is temperature will be maintained throughout the warming proc ess as required.
21 PREHEATING Preheating t he oven is not ess ential, but you will achiev e better results i f you do. Some f oods, particularly cakes and past ry , are better cooked in a preheated ov en. Other f oods, for example casseroles, cook just as well when cooked in a non-p reheated ov en but may need longer cooking times.
22 Type of Po ultry Size of Meat Time per l b Oven Temperat ure 0 C Chicken W hole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb.
23 CONVENTION AL OVEN In this tradit ional mode, oven heat is provided from the top and under t he oven compartment and is most s uitable when cooking on a single shelf . For best r esults, arrange the shelves s o the top of the f ood is near the c entre of the ov en.
24 FAN FORCED CONVECTIO N – most commonl y used functi on In this mode the oven f an circulates heat f rom behind the f an cover to give a more ev en temperature throughout t he oven. The ev en heat provides similar cooking r esults for each port ion of food.
25 Fan grill guide These cook ing charts are intended as a guide only. Temperat ures and cook ing times may var y to suit individual t astes. Type of m eat/poultr y /fish Oven Temperat ure 0 C Approxi.
26 PIZZA This f unction is also ex cellent as the fastest oven pre heat, engaging maximum pow er t o heat the oven to a selected t emperature befor e s electing an appropriate funct ion and temperatur e for a task. In this position the fan and fan element t ogether with the under oven element are engaged simultaneous ly.
27 A little s oap or detergent may be added t o the washing water but too much can produce a c loudy film over t he appliance. Use of steel wool is not recommended but sta inless steel wool (a f ine mesh pad) is an excellent cleaning aid. Oil or greas e in the washing wate r can leave a rainbow film when it dries.
28 Self Cleaning P anels The range is equipped with 3 panels ( 2 sides and rear ). They are att ached to the s ides by removing t he rack guides assembly and placi ng the self cleaning panels a gainst the oven side. The rear panel is attach ed with screws, ensure that the «rough» side is f acing out.
29 O - REMOV ABLE B A SEBO ARD The baseboar d is pro v ide d with tw o clips to eas y fi t on to the l egs. To clean t he floor under the ranges i s easy removable the baseboar d and refi t after the cleaning operat ions. Changing the l ight globe The light glob e is locat ed behind the glass cover and i s a push-in type.
30 P - Trouble Shooting Guide S y mptom Remedy No power s upplied to appliance Has the power b een disconnect ed? Check the meter box. Has t he main fuse o r circuit breaker blown or tripped? Oven pow.
31 A = TERMI N A L B LOC K B = EL E C T R O N I C TI M E R C = OV E N TH E R MOS TA T D = O V E N S W I TC H E = OV E N LAMP F = R E D P I LOT LA M P G = Y E LLOW P I LO T LA M P H = FA N M OTOR I = T.
32 A = TE R MI N A L B LOC K B = E LE C TR O N I C TI ME R C = O V E N TH E R MOS T A T D = O V E N S W I TC H E = O V E N LA MP F = R E D P I LO T LA M P G = Y EL LOW P I LO T LA MP H = FA N MOTOR I .
Q - Warran ty AEG produ c ts are desi gned and bu il t to the highest stand ards. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble f ree e njoy ment. In the ev ent of an applian ce requiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e.
AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.
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Als u nog geen AEG 3009VNMM heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens AEG 3009VNMM vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding AEG 3009VNMM leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over AEG 3009VNMM krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van AEG 3009VNMM bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de AEG 3009VNMM kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met AEG 3009VNMM . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
