Gebruiksaanwijzing /service van het product Bread Maker van de fabrikant Morphy Richards
Ga naar pagina of 25
T T w w o o y y e e a a r r g g u u a a r r a a n n t t e e e e This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault.
Preheat cycle Most of the baking settings have a pre heating cycle time. This time preiod allows the machine and ingredients to come to the correct temperature for perfect baking. During this period there is no motor turning, however you will see the timer counting down.
The recipes in this cookbook have been developed using traditional dried active yeast. We recommend you do not use any of the fast acting, quick rising or easy bake yeasts from sachets unless stated otherwise in the recipes. This can cause the bread to rise too fast and collapse.
2 IMPORT ANT S AFEGU ARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use oven mitts or oven gloves when removing the hot bread pan.
3 Cont ents O O p p e e r r a a t t i i n n g g i i n n s s t t r r u u c c t t i i o o n n s s Important Safeguards 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker.
4 Electrical r equirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Components 5 Lid handle Removable cover Air vents Main body Control panel Viewing window Air vents Kneading blades Handles Baking pan Rotating shafts.
6 Contr ol panel settings & functions Start Press to start, or if time delay is selected, timer begins countdown to begin operation. The colon (:) blinks.
7 Setting descriptions P P r r o o g g r r a a m m s s e e t t t t i i n n g g s s 1 Basic (3:30 & 3:20) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Quick (1:58) For white bread that is required in a shorter time.
8 Using your br eadmak er 1 Take out the pans Open the lid and remove the baking pan by lifting out with the handles and place on the work surface. It is important that they are filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 U U s s i i n n g g t t h h e e t t i i m m e e r r Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set.
10 Car e and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. • For easy cleaning the lid can be removed by opening it in a 90° angle and pulling it off.
Know your ingr edients U U n n d d e e r r s s t t a a n n d d i i n n g g b b a a k k i i n n g g It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.
R ecipes All these bread types are processed and baked in the machine. R R e e c c i i p p e e s s f f o o r r b b a a s s i i c c y y e e a a s s t t b b r r e e a a d d s s All of the following recipes use this same general method: 1 Measure ingredients into baking pan.
15 S S p p e e c c i i a a l l i i t t y y French bread Water 1 cup Skimmed milk powder 2 tbsp Castor sugar 1 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 3 cups Traditional dried act.
Banana nut loaf Ingredient group 1 Butter 2 tbsp Milk 1 tbsp Banana (mashed) 1 cup Egg (beaten) medium 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredient group 2 Unleached all purpose flour 1 1.
17 Pizza dough Water 1 cup Castor sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 2 3 / 4 cups Traditional dried active yeast 1 tsp Use setting Dough Method 1 Knead the dough. 2 Shape into a flat round shape. Place on a greased baking tray.
19 Baking cycle times Menu no. 1 2 3 4 5 6 7 8 9 10 Menu name Basic Quick Speciality Sweet Wholemeal Cake Dough Extrabake Jam Sandwich Size Small Large Small Large Small Large Bread weight approx 680g.
20 Need help? Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t g g e e n n e e r r a a l l p p e e r r f f o o r r m m a a n n c c e e a a n n d d o o p p e e r r a a t t i i o o n n Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread.
Q Q u u e e s s t t i i o o n n s s a a b b o o u u t t i i n n g g r r e e d d i i e e n n t t s s a a n n d d r r e e c c i i p p e e s s Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc.
22 T r oubleshooting P P o o s s s s i i b b l l e e c c a a u u s s e e S S o o l l u u t t i i o o n n Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately.
23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
444/8502/52 Rev 1 3/01 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.
Een belangrijk punt na aankoop van elk apparaat Morphy Richards Bread Maker (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Morphy Richards Bread Maker heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Morphy Richards Bread Maker vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Morphy Richards Bread Maker leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Morphy Richards Bread Maker krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Morphy Richards Bread Maker bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Morphy Richards Bread Maker kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Morphy Richards Bread Maker . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.