Gebruiksaanwijzing /service van het product SD-2500 van de fabrikant Panasonic
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Panasonic T est and Development Kitchen Panasonic Consumer Electronics U.K. A Division of Panasonic U.K. Ltd Willoughby Road, Bracknell, Berks, RG12 8FP Importer ’s name & address pursuant to the EU GPSD directive 2001/95/EC/Art.5 Panasonic Marketing Europe GmbH Hagenauer Str .
2 3 Before Use Contents These instructions are for two different Bread Maker models SD-2501 Raisin nut dispenser If using dried fruit such as raisins, nuts, or seeds, these are added automatically . (P . 14) SD-2500 Additional ingredients should be added manually when the beep sounds.
4 5 Before Use Caution Do not use the appliance on following places. ● Position the Bread Maker on a firm, dry , clean, flat heatproof worktop at least 10 cm (4 inches) from the edge of the worktop. (It may cause the appliance to slip and fall from the worktop.
6 7 Before Use Raisin nut dispenser (SD-2501 only) The ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin (03, 06, 14, 17, 19 and 25). T urn to P . 14 for ingredients which may be placed in the raisin nut dispenser .
8 9 Before Use Y ou can make your bread taste better by adding other ingredients: Eggs Improve the nutritional value and colouring of the bread. (W ater amount must be reduced proportionally) Beat eggs when adding eggs. Bran Increases the bread’s fibre content.
10 11 How to Use List of Bread T ypes and Baking Options Function Availability and T ime Required • T ime required for each process will differ according to room temperature.
12 13 How to Use Baking Bread Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Remove the bread pan and 1 set the kneading blade T wist the bread pan anti- clockwise and lift up to remove. Ensure the kneading blade is firmly on the kneading mounting shaft.
14 15 How to Use When adding extra ingredients Press this pad when display indicates minutes until ingredient is added, to see how long to wait until the selection of program is complete.
16 17 How to Use Making Dough 1 3 2 T urn to P . 30–35 for dough recipes T o cancel/stop once started (hold for more than 1 second) Preparation (P . 12) Put the kneading blade into the bread pan. Place the ingredients in the bread pan in the order listed in the recipe.
18 19 How to Use Baking Cakes 1 4 2 3 T urn to P . 36–39 for cake recipes T o cancel/stop once started (hold for more than 1 second) Preparation Prepare the ingredients according to the recipe. Line the bread pan with parchment paper or loaf tin liners and pour in the mixed ingredients.
20 21 How to Use Making Compote 1 4 2 3 T urn to P . 41 for compote recipes T o cancel/stop once started (hold for more than 1 second) Preparation Prepare the ingredients according to the recipe. (Remove the kneading blade.) Place the ingredients into the bread pan in the following order: fruits → sugar →liquid.
22 23 Recipes Bread Recipes • For addition of ingredients with*, see the instructions on P .14. • For addition of ingredients with*, see the instructions on P .14. [01 Basic] [02 Basic Rapid] [03 Basic Raisin] (white or brown flour) : Timer can be used for recipes with this symbol (4–13 hours) T urn to P .
24 25 Recipes Bread Recipes [04 Whole wheat] [05 Whole wheat Rapid] [06 Whole wheat Raisin] (wholemeal flour) : Timer can be used for recipes with this symbol (5–13 hours) Rapid Wholemeal Loaf 70% M.
26 27 Recipes Bread Recipes [10 Sandwich] (SD-2501) [09 Sandwich] (SD-2500) Make bread with a soft crust and texture. : Timer can be used for recipes with this symbol (5–13 hours) White Sandwich Men.
28 29 Recipes [01 Basic] [12 Gluten Free] (SD-2501) [1 1 Gluten Free] (SD-2500) (gluten free bread mix / wheat free bread mix) : T imer cannot be used The raisin nut dispenser does not operate on the Gluten Free program. Put any additional ingredients directly into the bread pan at the start.
30 31 Recipes Dough Recipes [16 Basic] [17 Basic Raisin] [18 Whole wheat] [19 Whole wheat Raisin] [20 Rye] [21 French] [22 Pizza] [23 Brioche] [24 Speciality] (SD-2501) [15 Basic] [16 Basic Raisin] [1.
32 33 Recipes Dough Recipes Rye and White Rolls (SD-2501 only) Stage 1 Culture : Menu ‘22’ (45min) Y east 1 tsp Strong White Flour 75 g (3 oz) Rye flour 150 g (5 oz) W ater 200 mL Stage 2 : Menu .
34 35 Recipes Dough Recipes Dough for T ear & Share Bread Menu ‘16’ (SD-2500: ‘15’) (2hr 20min) Y east 1 1 ⁄ 4 tsp Strong White Flour 550 g (1 lb 4 oz) Sugar 2 tsp Olive Oil 2 tbsp Salt .
36 37 Recipes Cake Recipes [15 Bake only] (SD-2501) [14 Bake only] (SD-2500) Bake cakes and teabreads. : T imer cannot be used Use menu 15 (SD-2500: 14) for these recipes. This menu is not suitable for all types of cake, such as Victoria sandwich or those that require going into a hot oven.
38 39 Recipes Cake Recipes Hazelnut and Honey Loaf Menu ‘15’ (SD-2500: ‘14’) (1hr) Butter 175 g (6 oz) Dark Brown Sugar 50 g (2 oz) Honey 50 g (2 oz) Eggs, medium 3 Hazelnuts, finely chopped 1.
40 41 Recipes Jam Recipes Compote Recipes [26 Jam ] (SD-2501) [24 Jam] (SD-2500) Strawberry Jam Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) Strawberries, finely chopped 600 g (24 oz) Sugar 400 g (16 oz) Powdered Pectin 13 g (4 tsp) Place half of the fruit into the bread pan, then add half of the 1 sugar .
42 43 How to Clean Before cleaning, unplug your Bread Maker and allow it to cool down. T o avoid damaging your Bread Maker ... Do not use anything abrasive! (cleansers, scouring pads etc) Use a soft sponge when cleaning bread pan and kneading blade.
44 45 T roubleshooting Problem Cause Action My bread does not rise. The top of my bread is uneven. [All bread] The quality of the gluten in your flour is poor , or you have not used strong flour .
46 47 T roubleshooting Problem Cause Action I can smell burning while the bread is baking. Smoke is coming out of the steam vent. Ingredients may have been spilt on the heating element. Sometimes a little flour , raisins or other ingredients may be flicked out of the bread pan during mixing.
Een belangrijk punt na aankoop van elk apparaat Panasonic SD-2500 (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Panasonic SD-2500 heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Panasonic SD-2500 vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Panasonic SD-2500 leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Panasonic SD-2500 krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Panasonic SD-2500 bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Panasonic SD-2500 kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Panasonic SD-2500 . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
