Gebruiksaanwijzing /service van het product F20945B van de fabrikant Viking
Ga naar pagina of 26
F20945B EN (062712) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Getting Started W arnings & Safety ____________________________________________4 Before Using Oven __________________________________________12 Product Contr ols Setting the Clock ________________.
5 W ar nings & Safety Getting Started 4 W ar nings & Safety Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exer cised when installing, maintaining, or operating the appliance.
7 Cooki ng Safet y • Use dry , s turdy p ot-hold ers. Damp po t-holde rs may cause b urns from st eam. Dishto wels or oth er substit utes shou ld NEVER be us ed as potho lders becaus e they can ge t caught on ap pliance p arts. • Lo os e-f it tin g or h ang ing g arm ent s sh oul d nev er b e worn w hi le us in g the ap pli an ce.
9 W ar nings & Safety Getting Started 8 W ar nings & Safety Getting Started Important Safety Notice and W arning The California Safe Drinking Water and T oxic Enforcement Act of 1986 (Proposit.
11 W ar nings & Safety Getting Started 1 0 W ar nings & Safety Getting Started CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual.
13 Product Contr ols 12 The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. T o program the time-of-day: 1. Push and hold the “MIN/SEC TIMER” and “BAKE TIME” buttons simultaneously .
15 Oven Contr ol Panel Product Contr ols 14 Product Contr ols Oven Contr ol Panel Off/On Indicator Light Self-Clean Indicator Light Oven Function Selector Interior Oven Light Contro l The oven has interior oven lights that are controlled by one switch on the contr ol panel.
17 Clocks and Timers Product Contr ols 16 Electronic Timing Center The Electronic Timing Center is used to program and contr ol all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob.
19 C l o c k s a n d T i m e r s Product Contr ols 18 T o Set The Automatic Time Bake Pr ogram: (cont.) 3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, or TRUCONVEC™, etc. 4. Set the temperature contr ol knob to the desired baking temperature.
21 T o enter into the Oven Settings mode: 1. Press and hold the “MIN/SEC TIMER” button for 3 seconds. 2. Use the “SET” knob to scroll between the dif ferent Oven Settings. 3. T o toggle between a specific Oven Setting, press the “MIN/SEC TIMER” button.
22 Operation 23 Rack Positions Each oven is equipped with three heavy-duty racks, including two T ruGlide™ racks. With the T ruGlide™ racks, the bottom section remains in the oven and the top section smoothly glides outwar d when pulled. This reduces the chances of spills fr om items that contain a lot of juice or liquid.
25 C o nv en t i o n al a n d C o n v e c ti o n C o o k i n g (c o nt . ) • Some recipes, especially those that are homemade, may r equire adjustment and testing when converting from standar d to convection modes. If unsure how to convert a r ecipe, begin by preparing the r ecipe in conventional bake.
27 Pan Placement Tips • When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best r esults. • When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking.
29 Operation 28 Operation B A K E (T w o - E le me n t B a k e) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single-rack baking.
31 Operation 30 Operation Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu it s Co o ki e sh e et 2 & 4 37 5 ˚ F (1 90 . 6˚ C) 7 - 9 Y ea st l oa f Lo a f pa n 2 & 4 35 0 ˚ F (1 76 . 7˚ C) 20 - 25 Y ea st r o ll s Co o ki e sh e et 2 & 4 37 5 ˚ F (1 90 .
33 Roasting Operation 32 Operation CONV ROAST (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. This transfer of heat (mainly from the convection element) seals moisture inside lar ge roasts. Use this setting for whole turkeys, whole chickens, hams, etc.
35 Roasting Operation 34 Roasting Operation Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry , insert the thermometer probe between the body and leg into the thickest part of the inner thigh.
37 Roasting Operation 36 Roasting Operation Conventional Roasting Chart (when using the Bake or Convection Bake setting) Note: The above information is given as a guide only . Time Internal Food W eight T emp (min/lb) T emp B EE F R ib r o a st Ra r e 4 - 6 lb s 3 25 ˚ F ( 16 2 .
39 LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.
41 B r o i l i n g Ti ps • AL W A YS use a broiler pan and grid for broiling. They ar e designed to provide drainage of excess liquid and fat away fr om the cooking surface to help prevent splatter , smoke, and fire. • T o keep meat from curling, slit fatty edge.
42 Convection Dehydrate/Defr ost Operation 43 Cleaning and Maintenance C o n ve c t i o n D e h yd r a t e This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
45 Self-Clean Cycle Product Car e 44 Cleaning and Maintenance Product Car e B r o il e r Pa n a nd G r i d Clean with detergent and hot water . For stubbor n spots, use a soap-filled steel wool pad. O ve n R ac k s Clean with detergent and hot water .
47 Replacing Oven Lights Product Car e 46 Self-Clean Cycle Product Car e T o start the Self-Clean cycle: 1. Close the door completely . 2. T ur n the oven selector knob clockwise to the “SELF CLEAN” mode. 3. T ur n the temperature contr ol knob past the clean setting until the knob stops.
48 Product Car e T r oubleshooting Problem P os s ib l e C au s e a nd / o r Re m ed y Oven will not function. Oven is not connected to electrical power . Have electrician check power circuit br eaker , wiring and fuses.. Oven does not operate in self-clean cycle.
W arranty 50 51 BU IL T -I N EL EC TR IC OV EN S W AR RA NT Y THREE YEAR FULL WARRANTY Built-in electric ovens and all of their component parts, except as detailed below*† , are warranted to be free.
Een belangrijk punt na aankoop van elk apparaat Viking F20945B (of zelfs voordat je het koopt) is om de handleiding te lezen. Dit moeten wij doen vanwege een paar simpele redenen:
Als u nog geen Viking F20945B heb gekocht dan nu is een goed moment om kennis te maken met de basisgegevens van het product. Eerst kijk dan naar de eerste pagina\'s van de handleiding, die je hierboven vindt. Je moet daar de belangrijkste technische gegevens Viking F20945B vinden. Op dit manier kan je controleren of het apparaat aan jouw behoeften voldoet. Op de volgende pagina's van de handleiding Viking F20945B leer je over alle kenmerken van het product en krijg je informatie over de werking. De informatie die je over Viking F20945B krijgt, zal je zeker helpen om een besluit over de aankoop te nemen.
In een situatie waarin je al een beziter van Viking F20945B bent, maar toch heb je de instructies niet gelezen, moet je het doen voor de hierboven beschreven redenen. Je zult dan weten of je goed de alle beschikbare functies heb gebruikt, en of je fouten heb gemaakt die het leven van de Viking F20945B kunnen verkorten.
Maar de belangrijkste taak van de handleiding is om de gebruiker bij het oplossen van problemen te helpen met Viking F20945B . Bijna altijd, zal je daar het vinden Troubleshooting met de meest voorkomende storingen en defecten #MANUAl# samen met de instructies over hun opplosinge. Zelfs als je zelf niet kan om het probleem op te lossen, zal de instructie je de weg wijzen naar verdere andere procedure, bijv. door contact met de klantenservice of het dichtstbijzijnde servicecentrum.
